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The Farmery

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Review of The Farmery by TexasRealFood

The Farmery, which is located in Temple, Texas, provides fresh, farm-to-table locally-grown fruits and vegetables. They have many different kinds of beans that are available in bulk (Butter Pea, Christmas Lima, Fava Broad Windsor, Green Snap, Lima Beans, Purple Pod Snap, Italian Flat, string beans, and yellow snap). They also have beets, a variety of bell peppers (yellow, gold, white, orange, purple, red, green, and chocolate bell peppers), black-eyed peas (in hull and shelled), broccoli, Brussel sprouts, green cabbage, red cabbage, Cabbage Violaceo, carrots, collard greens, cucumber and gherkins, dill, okra, onion, potato, squash, tomato, cantaloupe, cauliflower, eggplant, garlic, corn, cilantro, honeydew, horseradish, hot peppers, kale, kohlrabi, leek, lettuce, parsnips, radish, shallots, spinach, tomatillo, turnips, watermelon, and rutabaga.

Farming Methods, Practices & Certifications

Cover Cropping Cover Cropping

Cover Cropping

A cover crop is a crop of a specific plant that is grown primarily for the benefit of the soil rather than the crop yield. Cover crops are commonly used to suppress weeds, manage soil erosion, help build and improve soil fertility and quality, control diseases and pests, and promote biodiversity. Cover crops are typically grasses or legumes but may include other green plants. A cover crop can help ready the land for a cash crop in the case of monoculture, conventional, and industrial sized organic farming, or it can be used as part of a wider planting scheme in combination with crop rotation and polyculture systems.

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Crop Rotation Crop Rotation

Crop Rotation

Crop rotation is the practice of growing a series of dissimilar crops or different types of crops in the same area in sequenced seasons. This is done so that the soil nutrients are preserved and not used only for one set of plants. It helps to reduce soil erosion and increases fertility and crop yield. With rotation, in contrast to monocropping, a crop that leaches the soil of one kind of nutrient is followed during the next growing season by a crop that returns that nutrient to the soil or draws a different ratio of nutrients. This also helps to mitigate pest and disease problems, and can help improve soil structure and fertility by increasing biomass from varied root structures. It is utilized in both conventional and organic farming systems and has been historically very prevalent since ancient times.

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Holistic Management

Holistic Management

Coined by Alan Savory, holistic management is an approach to managing resources in an agricultural setting. The term Holistic Management is trademarked to the Holistic Management International organization. At its core, the approach focuses mainly on livestock grazing in a way that is similar to cyclical grazing. This method means livestock are moved frequently from pasture to pasture, allowing for short periods of disturbance, followed by rest periods to allow for the grasslands to regenerate. Beyond grazing practices, Holistic Management also encompasses guidelines for decision making through six indicators: define what you are managing, define what you want now and for the future, watch for the earliest indicators of ecosystem health, don’t limit the management tools you use, test your decisions with questions, and monitor proactively. Additionally, Holistic Management relies on four principles. These are: that nature functions as a holistic community, that any agricultural practice must be adaptable to nature’s complexity, animal husbandry of domesticated species can be used as a substitute for a lost keystone species, and that time and timing is the most important factor in planning land use.

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Naturally Grown Naturally Grown

Naturally Grown

Some of the businesses listed in our directory will be using the same principles as Certified Naturally Grown farmers, but without the certification. Certifications can often be expensive and time consuming for most farmers to participate in, and therefore we feel it is important to acknowledge those who practice good land stewardship, without certification.

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Permaculture Permaculture

Permaculture

A set of design principles centered on whole systems thinking, simulating, or directly utilizing the patterns and resilient features observed in natural ecosystems. The term was coined by David Holmgren and Bill Mollison in 1978, and originally meant “permanent agriculture” but has expanded to include “permanent culture”. Permaculture is a philosophy of working with, rather than against nature, and thinking of plants and animals as multi-faceted rather than treating them as single product systems.

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Memberships & Associations

Farm and Ranch Freedom Alliance (FARFA) Farm and Ranch Freedom Alliance (FARFA)

Farm and Ranch Freedom Alliance (FARFA)

Farm and Ranch Freedom Alliance is a national organization that supports independent family farmers and protects a healthy food supply for Americans. The alliance promotes common sense policies for local, diversified agricultural systems. It advocates on behalf of the thousands of small-scale farmers and ranchers who produce food using sustainable/regenerative methods, which means they also work for the millions of consumers who care about protecting rights and traditional freedoms. Farm and Ranch Freedom Alliance is based in Texas.

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Locally Grown and Raised Farm Products by The Farmery

Acorn Squash
Asparagus
Banana Peppers
Beets
Bell Peppers
Black Spanish Radish
Black-Eyed Peas
Blue Potatoes
Broad Beans
Broccoli
Brussels Sprouts
Bush Beans
Butterhead Lettuce
Butternut Squash
Cabbage
Cantaloupes
Carrots
Cauliflower
Cayenne Pepper
Cherry Tomatoes
Chioggia Beets
Corn
Cowpeas
Crookneck Squash
Cucumbers
Dill
Eggplant
Elephant Garlic
Garlic
Golden Potatoes
Golden Zucchini
Gourds
Green Beans
Green Cabbage
Green Oak Leaf Lettuce
Green Onions
Green Tomatoes
Heirloom Tomatoes
Heirloom Vegetables
Honeydew
Jalapeño Peppers
Kale
Kohlrabi
Leeks
Lemon Cucumber
Lettuce
Looseleaf Lettuce
Malabar Spinach
Mustard Greens
Okra
Onions
Parsnips
Peaches
Peanuts
Pickled Okra
Poblano Peppers
Pumpkins
Purple Graffiti Cauliflower
Purple Hull Peas
Radishes
Rainbow Carrots
Red Cabbage
Red Okra
Red Onion
Red Potatoes
Red Russian Kale
Round Zucchini
Ruby Red Swiss Chard
Rutabagas
Shallots
Snow Peas
Soybeans
Spaghetti Squash
Spinach
Spring Onions
Squash Blossoms
Sweet Corn
Sweet Onion
Sweet Potatoes
Swiss Chard
Tomatillos
Watermelons
White Eggplant
White Potatoes
Yellow Wax Beans
Yellow Zucchini
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