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The Rowdy Roost

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Review of The Rowdy Roost by TexasRealFood

This establishment had its humble origins during the pandemic-induced lockdown, emerging as an urban backyard experiment featuring a modest flock of chickens. However, it has since blossomed into a flourishing enterprise nestled amidst the picturesque landscapes of Guadalupe County, boasting a sprawling 20-acre homestead. In the wake of the tumultuous year that was 2020, marked by the onset of the COVID-19 pandemic, a collective awakening occurred. People began to recognize the inherent value in establishing connections with their local farmers. As the uncertainties of our contemporary world have continued to mount, The Rowdy Roost has redoubled its dedication to furnishing families with a reliable means of fortifying their food supply. The hallmark of their offerings lies not only in their delectable flavors but, more importantly, in the ethical principles underpinning their production. For those who are inclined to embrace a more sustainable and community-driven approach to their food choices, The Farm Store at The Rowdy Roost beckons.

Farming Methods, Practices & Certifications

Grass Fed / Pastured Grass Fed / Pastured

Grass Fed / Pastured

The term “grass fed” (as opposed to grain fed) refers to meat obtained from cows that were raised on a diet of grass and other forage, such as clover; situated in pasture and, when fresh grass is unavailable, hay. This helps to denote the difference between livestock that has been raised in feedlots and generally fed a diet of soy and corn, versus animals that have had access to their natural feeding environment in pasture, which contains grasses, wildflowers, and herbs. This term overlaps with “pasture-raised” and will usually be seen together. Grass-fed beef is also believed to taste better, and be better for the environment, too. There are several organizations that offer a certification for Grass Fed, such as the American Grassfed Association, Certified Grassfed by A Greener World, and Pasture for Life, to name a few.

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Halal Halal

Halal

Halaal is an Arabic term, which means ‘permissible or lawful’ in English. In terms of meat, the term halaal specifically refers to the method of slaughter whereby a well-sharpened knife is used to make a swift, deep incision that cuts the front of the throat and the blood drained from the veins, as the blood of the animal must never be consumed. Normally, the animal will be stunned prior to having its throat cut. Halaal meat is also blessed before being killed, with the utterance of the Islamic prayer Bismillah “in the name of God”. The meat cannot be pork, which is explicitly prohibited in Islam.

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Kosher Kosher

Kosher

A set of dietary laws dealing with the foods that Jews are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher. Although the details of the laws of kashrut are numerous and complex, they rest on a few basic principles. Only certain types of mammals, birds and fish are kosher, while others, such as pork and shellfish, are forbidden. Kosher animals must be slaughtered according to a process known as shechita, which is similar to that of Halaal. Meat and meat derivatives may never be mixed with milk and milk derivatives. 

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Naturally Grown Naturally Grown

Naturally Grown

Some of the businesses listed in our directory will be using the same principles as Certified Naturally Grown farmers, but without the certification. Certifications can often be expensive and time consuming for most farmers to participate in, and therefore we feel it is important to acknowledge those who practice good land stewardship, without certification.

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Permaculture Permaculture

Permaculture

A set of design principles centered on whole systems thinking, simulating, or directly utilizing the patterns and resilient features observed in natural ecosystems. The term was coined by David Holmgren and Bill Mollison in 1978, and originally meant “permanent agriculture” but has expanded to include “permanent culture”. Permaculture is a philosophy of working with, rather than against nature, and thinking of plants and animals as multi-faceted rather than treating them as single product systems.

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Regenerative Agriculture Regenerative Agriculture

Regenerative Agriculture

Regenerative agriculture is a conservation and rehabilitation approach to food and farming. Some of its key focuses are topsoil regeneration, increased biodiversity, improving the water cycle, enhancing ecosystems, supporting biosequestration, increasing resilience to climate change, and improving the health and vitality of farm soil. Practices involved with regenerative farming include recycling as much farm waste as possible and adding composting materials from sources outside of the farm.

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Locally Grown and Raised Farm Products by The Rowdy Roost

Bone Broth/Stock
Duck
Duck Eggs
Goat / Chevon
Goose
Goose Eggs
Pastured Chicken
Pastured Pork
Quail
Quail Eggs
Show More

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