Welcome to Waters Restaurant, where we take pride in offering the freshest, wild, seasonal, and sustainable seafood in Texas. Our competitive kitchen team, led by the dynamic duo of Executive Chef Anthony Felli and Owner/Chef Jon Bonnell, brings over 40 years of cumulative culinary experience. Indulge in our wide selection of oysters and scallops, which are known for their buttery goodness. Pair your meal with hand-selected wines, carefully stored at controlled temperatures for optimal quality. Experience the taste of the sea at Waters Restaurant.
Craving for scrumptious salads? Waters Restaurant has the answer! Check them out as well as others listed on Kim's
7 Restaurants for Fresh Scrumptious Salads in Fort Worth.