Review of Wicked Butcher by TexasRealFood

Wicked Butcher embodies a cosmopolitan Texas spirit, offering a bold culinary experience that elevates the modern steakhouse concept with an array of artful and delicious creations. The menu features both domestic and international premium cuts of beef, complemented by an acclaimed Himalayan salt dry aging method, resulting in a truly unique dining experience. In addition to the exceptional beef selection, the menu includes chops, poultry, game, and a seafood offering sourced from local and global waters. To complete the fine dining experience, the restaurant offers an equally exceptional craft cocktail and wine menu available in the dining room, at the Wicked Bar upstairs, and at the Rooftop Bar located 17 floors up.
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