Slanging Dough Bakery is a gem for San Angelo and the West Texas area. Everything here is fantastic and “lovingly made by owner, Jason Churchwell.” He is a San Angelo native who brought “world-class croissants” to town. His pastries are “made from the best ingredients.” He uses Plugrá butter, Barry chocolate de couverture noir, a syrup made of orange blossom water, fresh cream, almond, and pistachio flour. Some of his delicious baked goods include “almond croissant, chocolate croissant, pistachio chocolate croissant, apple strudel danish, and spiced cranberry danish.” Most of his customers wait on the little side street in downtown San Angelo for an hour and a half just to have his best selling croissant!
Your trust is our top concern, so businesses can't pay to alter or remove their reviews. Learn more.
See something wrong?
Report Now!
Please refer to our Content Guidelines and Terms of Service and let us know why you think the content you’ve reported may violate these guidelines.
Are you a customer or the owner/manager of the business you'd like to add?
No opening hours specified. Check with the business for details. 
16 E 3rd St, College Station, TX 76903 
