Started by Glenn and Kathy Beyer in 1986, Dutchman’s Market Inc. is a family business that “specialize in fresh meat products as well as butchering and processing.” Today, their sons Barry and Brett continue to run the business making sure that all of their products maintain the “same outstanding quality” that customers have come to expect for the past 30 years. All of the sausages, jerky and ham products that they offer are “made in-house.” They cut the meats in their fresh meat case daily, and can even cut them to the thickness you desire. Dutchman's Market recently added some new products including snack sticks, snack trays, frozen grass fed lamb, frozen goat, and smoked chickens.
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