Mill Creek Farms, operated by Roger Heddin and his sons, flourishes near Canton, Texas, merely sixty miles East of Dallas. The family's 150-acre endeavor thrives through collaborative efforts. Eldest son Josh ensures equipment upkeep, Jeremy oversees quality control and construction, while youngest son JJ manages the greenhouse and weekend sales. Together, they cultivate a diverse range of organic produce, including squash, tomatoes, cucumbers, sweet potatoes, onions, and greens. Their legacy spans over 30 years of proudly serving fresh, organic goods.
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