Eden East is a farm-to-table restaurant in Texas that serves a prix fixe menu on weekends, a la carte on Wednesdays and Saturdays, and a la carte dinner with live music or a DJ every Thursday. Their ever-changing menu features fresh, seasonal ingredients sourced from their farm and other local farms and ranches. Indulge in made-from-scratch dishes, including gulf shrimp stuffed jalapenos, cold smoked butternut soup, roasted pecan & persimmon salad, grilled tri-tip steak, and blueberry coconut panna cotta.
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