Experience Range, a modern American chophouse in San Antonio, Texas. Indulge in fresh seafood from the East and Gulf Coasts, wild game from Texas Hill Country, and classic cuts of beef. Don't miss Chef Jason Dady's daily market salad, South Texas beef tartare parisa, and breaded Gulf red snapper. Enjoy the best of happy hour with discounted beverages, oysters, and selected snacks from 3-6 pm daily and one hour before closing.
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