Indulge in an exquisite evening designed for those aged 21 and up, guided by the culinary expertise of Chef and Sommelier Pablo Ranea. Prepare your taste buds for a journey through the world of truffles, where you'll savor their decadent flavors in a variety of mouthwatering dishes expertly paired with fine wines from Argentina. While you luxuriate in the ambiance, Chef Ranea will share the secrets of cooking with truffles and enlighten you about the rich diversity and exceptional quality of Argentine wines. It's an evening destined to leave your senses delighted and your palate enriched.
Adding to the enchantment of the evening, Diane Roederer of DR Delicacy will provide valuable insights into the captivating world of truffles. Chef Ranea's culinary journey, from his training at the renowned Gato Dumas cooking school in Buenos Aires to his years with the Marriott hotel chain, has equipped him with a unique perspective on gastronomy. His dedication to promoting Argentine wine on a global scale reflects his passion for innovation and education in the culinary world. Join us for a night where flavors, culture, and expertise converge to create an unforgettable dining experience.
As you step into this extraordinary culinary adventure, remember to arrive at least 5 minutes before the class begins, and be prepared to sign a waiver upon check-in. It's time to savor the Pancake Trufado, embrace the Trio de Empanadas, and relish the Lasana de Pato y Trufa before concluding the evening with a sweet note of White Chocolate & Black Truffle Ice Cream. Chef Ranea invites you to embark on this gastronomic journey that promises not just a meal, but an unforgettable memory that will linger on your taste buds long after the last bite.
