Join Les Dames d’Escoffier - San Antonio Chapter on Sunday, September 10th, from 5-8pm at the UTSA Southwest Campus for a delicious event called Fried Chicken & Bubbles. This culinary extravaganza features picnic-style dishes crafted by local chefs and Dame-helmed kitchens, all perfectly paired with bubbles, beer, and champagne cocktails. Tickets start at $150 each (increasing to $175 two weeks prior to the event), with VIP options and sponsorships available. Not only will you savor amazing fried chicken, but your support will also fund scholarships for aspiring young women in culinary fields, community garden projects, nutrition education for underprivileged families, and a special holiday celebration for children at Roy Maas Youth Alternatives, among other valuable initiatives.
Prepare your taste buds for a delightful fried chicken lineup, including creations like Auden's Kitchen Fried Chicken with Honey Chili Biscuits by Chef Bruce Auden and Japanese-inspired Deviled Eggs with Kewpie by Chef Jason Dady. These mouthwatering dishes are just a taste of what awaits you at this fantastic event. Les Dames d’Escoffier San Antonio Chapter, consisting of more than 70 passionate members, has a rich history of philanthropy, focusing on scholarships, community gardens, nutrition education, and culinary excellence in the region. By attending Fried Chicken & Bubbles, you not only indulge in a culinary feast but also contribute to their impactful mission.
So, mark your calendar for September 10th, and come join Les Dames d’Escoffier for an evening filled with fried chicken, bubbles, and the satisfaction of supporting a great cause. It's an event that combines gastronomic delights with community empowerment, all under one delightful Texas sky.
