About this event
2 hours
Mobile eTicket
Discover the flavorful world of Asian Dumplings!
In this hands-on cooking class experience, our Chef Instructor will teach guests how to make traditional dumpling dough from scratch. Then guests will make fillings to fill their homemade dumplings, using a variety of chef-demonstrated folding techniques. The fillings available will be chicken and/or vegan (mushroom). Your Chef Instructor will demonstrate how to both steam and pan fry the dumplings so you can practice your favorite technique(s) on your own at home. Once your dumplings are cooked you will enjoy tasting them with an easy to make dipping sauce.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in. Wine & Beer will be available for purchase upon arrival at 3rd Street Market, where Indulge FW is housed. Outside drinks are not allowed, and drinks are NOT included in the ticket price.
Any dietary restrictions: Vegetarian friendly, Dairy free, Egg free, Vegan friendly, Nut free, Kosher friendly, Fish free, Shellfish free
**You will receive a confirmation email from
[email protected]. If you don't receive it 24 hours after your booking, please contact us at
[email protected]
