Description
Discover how to get the most flavor and best texture from the lobster that you cook at home. Working with our team of experts, you and your small team will create a feast of dishes featuring this lean, low calorie - and highly prized - crustacean.
For ages 18 & up. 21 or older? You'll enjoy a glass of wine at the end of class as you sample the results of your efforts.
Menu
- Grilled Lobster Tails with Salsa Verde
- Lobster Salad with Avocado, Citrus & Arugula
- Lobster & Gruyere Souffle with Grilled Corn Cream
- Lobster Risotto with Saffron
Safety & Precautions
- At check-in, you will be asked to sign a waiver before entering the Cooking School.
- For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.
- Some COVID-related restrictions may apply.
