Discover the flavors of the Mediterranean like never before, in a fun and educational cooking class designed for ages 18 and up. Step into our Cooking School and embark on a culinary journey that spans across the countries surrounding the beautiful Mediterranean Sea. In this hands-on experience, you'll learn to craft a menu that celebrates the vibrant and diverse cuisine of the region.
From the moment you walk in, you'll be greeted with the enticing aroma of roasted eggplant, which you'll transform into a creamy Baba Ghanoush. Dive into the world of grains with a refreshing Tabbouleh salad and master the art of grilling with Turkish Kofte, succulent grilled chicken, and a skillet of shrimp simmering in a flavorful tomato-ouzo sauce. To satisfy your sweet tooth, savor the blissful finale with Date & Walnut Phyllo Rolls drizzled with yogurt and honey.
For those aged 21 and older, elevate your culinary experience with a glass of wine thoughtfully paired with your meal. And remember, please arrive five minutes before the class begins, and be prepared to sign a waiver at check-in. Join us for an unforgettable journey through Mediterranean cuisine that will leave your taste buds dancing and your heart content.
