Texas Farms & Ranches Practicing Crop Rotation (31)

Ribbonwire Ranch offers beef that is certified 100% organic grass-fed grain-finished for better flavor and consistency. The ranch is located in Dalhart, Texas. Ribbonwire Ranch practices organic farming operations and responsible ranching. They make sure the cattle are growing in low-stress pastures. For your convenience, they will make sure to deliver your order of beef - beef for grilling, beef for slow cooking, ground beef, ribs, roast, steak - directly to your doorstep. Check out their bundle offers and what's on sale too, to maximize your purchase.

Sanctum Tree Family Farm is a family farm that produces non-GMO, corn-free, soy-free pastured chickens. It is located in Bowie, Texas. The farm is owned by Clint and Sarah Fortner. The farm is managed with the help of the family. Clint and Sarah make time to participate in public selling venues, like the Wichita Falls Farmer's Market. The vegetables they sell are farm-fresh and organic. They also sell tasty treats and handmade items. They also sell chicken. You can order via their website. They have a whole chicken and cut-up chicken. They also offer a Family Box and Basic Box (Monthly) for members. One of the customers loved the banana bread - moist and flavorful. Because of the positive experience, the customer is buying again from Sanctum Tree Family Farm.

Team G Ranch is one of the few farms in Texas that takes a unique approach to educate people about agriculture and that is through therapy. The owners of the ranch believe that working in harmony with the land brings people closer to God. This proves to be a great path to take when on a journey of healing while also learning about self-sustainability, gardening, and animal care.

The Farmery, which is located in Temple, Texas, provides fresh, farm-to-table locally-grown fruits and vegetables. They have many different kinds of beans that are available in bulk (Butter Pea, Christmas Lima, Fava Broad Windsor, Green Snap, Lima Beans, Purple Pod Snap, Italian Flat, string beans, and yellow snap). They also have beets, a variety of bell peppers (yellow, gold, white, orange, purple, red, green, and chocolate bell peppers), black-eyed peas (in hull and shelled), broccoli, Brussel sprouts, green cabbage, red cabbage, Cabbage Violaceo, carrots, collard greens, cucumber and gherkins, dill, okra, onion, potato, squash, tomato, cantaloupe, cauliflower, eggplant, garlic, corn, cilantro, honeydew, horseradish, hot peppers, kale, kohlrabi, leek, lettuce, parsnips, radish, shallots, spinach, tomatillo, turnips, watermelon, and rutabaga.

With just an acre of land, the Tree Folk Farm still makes a great deal of healthy food for the Denton Community Market and the Copper Farmers Market. They grow a tasty variety of seasonal fruits, vegetables, and mushrooms. Being small makes it easy for them to perform regenerative agricultural practices to the farm. One of their methods is to use mushroom waste as compost to feed healthy fruits, veggies, and trees. If you want to try their wholesome food, be sure to check them out at the markets mentioned above. They have oyster, king trumpet, shiitake, lions mane, and more. The farm has to over 50 apricot, fig, peach, nectarine, pomegranate, and pear trees. A happy customer says, "Wonderful produce, organic, clean and delicious! Super nice family owned and great employees!"