Aransas Pass, TX

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Local Butchers near Aransas Pass, TX (10)

Few businesses found within 50 miles. Showing the 10 closest listings from all of Texas

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Moody’s Quality Meats

Butcher in Corpus Christi - 19.79 mi

Moody’s Quality Meats provides an “old fashioned butcher shop” through in-house manufacturing, friendly service, and fresh quality meats. They always have an excellent selection of beef & pork, sausage, myriad varieties, made in-house. At Moody’s you will experience “quality service with an old fashioned feel.” They always have the friendliest staff that are willing to help, even during their peak hours. Prices are reasonable for the quality of meat you're getting. You don’t have to spend all your time in the kitchen! Moody’s Meats also offers “delicious prepared foods” that will save you time and please your friends and family.

(361) 992-6512

Bubba & Hanks Beef

Butcher in Victoria - 58.23 mi

Bubba & Hanks Beef offers “affordable and easy to order” Wagyu Beef that is raised locally in Victoria, Texas! This producer aims to provide beef that is hand-fed, grass-fed, grain-finished, and ethically raised in a stress-free environment to have that best marbling possible, setting out to “raise the very best Southeast Texas Wagyu Beef.” These are then sent to be processed and packaged in a USDA Certified and inspected packing house. Wagyu is a great beef choice as it has a finer texture, has a more intense flavor and contains the lowest levels of cholesterol of all meats! Even lower than fish or chicken believe it or not!

(361) 218-0788

Novak’s Meat Market

Butcher in South-Plains - 103.83 mi

Novak's Meat Market offers the “best, locally-sourced, fresh meat products” to customers in El Campo, Texas. They also offer smoked meats, cheeses, pantry products, noodles, fresh produce grown in real, local gardens, and Novak's Meat Market All-Purpose Seasoning. Their Special Beef cuts include “Hanging Beef, Bone in T-Bones, Full cut Sirloins, Bone-in and Boneless Rib Eyes, New York strips and Fillet, Mignon, variety of roast, beef tenderloins,” and a lot of different assorted meat specials. Pork cuts, chicken, and a selection of fish are offered as well. Novak’s Meat Market also makes their own “homemade sausage” which includes pork and beef, pure pork and pure beef sausage.

(979) 543-8664

The Butcher Shop

Butcher in Harlingen - 123.74 mi

The Butcher Shop is Harlingen’s finest butcher shop and meat market that provide the “freshest selection of nothing but the best cuts of meat.” They serve all of their customers with excellent customer service, high quality meats, amazing lunches and weekend barbacoa as well. They offer amazing cuts of meats from “Certified Angus Beef, Wagyu, lamb and quail.” The meat has always been excellent and the service is wonderful. The owners and staff go above and beyond to serve each customers. You will be treated like a family and with courtesy as soon as you walk in the door. Everything they offer is high quality, worth every single penny! In house made chicharrones are also way too good.

(956) 230-1560

Weimar Meat Company

Butcher in Weimar - 125.61 mi

The Weimar Meat Company, under the Elstner Meat Processing LLC, is a labor of love between Kevin and Sadie Elstner that has born fruit by way of a good local following. This is because how Kevin and Sadie have grown their business into a cattle farm that practices natural cattle-raising techniques where all of their cattle are free from any growth hormones or antibiotics. And to keep that good level of flavor in every cut of meat, they finish their cattle with natural grain. Because of this, the quality of their meats is top-notch with their dedicated employees that ensure each customer prime and choice cuts of meat.

(979) 725-6203

Maxwell’s Meat Market

Butcher in Eagle Lake - 125.85 mi

Maxwell’s Meat Market is a family owned, “full-service butcher shop and deli,” featuring local Texas ranch meats. They specialize in custom cut, premium beef, pork, and chicken, wood-smoked the old-fashioned way. Their jerky, summer sausage, snack stix and sausages are “smoked in small batches” in their boutique smokehouse. Maxwell’s meats are selected with care to provide you the best natural selections. They choose partners who practice sustainable farming which result in meat packed “full of good fats, high protein and lean meats.” They have high end quality meats, including high-end premium cuts, and specializing in local Texas meats, including “heritage Ibérico pork” raised in Colorado County.

(979) 234-4046

De La Garza Meat Market

Butcher in Edinburg - 128.09 mi

De La Garza Meat Market is a family-owned and operated meat market located in Edinburg, Texas. The market has been serving the community since 1937, and is known for their high-quality meats, racks of seasonings for the grill, and exceptional customer service. The market offers a wide variety of meats, including beef, pork, chicken, and lamb, as well as grilled favorites like briskets and barbecue plates.

(956) 383-9018

The Farmers Butcher

Butcher in San Antonio - 131.87 mi

The Farmers Butcher is a San Antonio-based custom meat shop that started in 2018, inspired by the mission to provide a wide selection of whole-hog pork products and amazing beef. The Farmers Butcher prides itself in sourcing the best cuts of deeply flavorful meats raised in native Texas pastures, using methods that are sustainable, healthy, and environmentally responsible. The Farmers Butcher is excited about expanding their product line, which will soon include fresh, line-caught seafood, pasture-raised chicken, and chef-quality prepared foods.

(210) 757-3620

Bob Starks Beef Shop

Butcher in Flomot - 131.97 mi

Bob Starks Beef Shop is a family owned business that provide the “freshest meat at the best price.” This meat market was “owned by Robert R. Stark” who had been in business in the Houston area and decided to try his luck in the Rio Grande Valley. They carry a variety of unique items including “Fresh Quail Eggs, Elk meat, Buffalo Meat, Frog Legs, Ham Steak and many assortments of K-Bobs.” Bob Starks Beef Shop have kept the same recipe formulas and quality of their meat products throughout all their years in business. They only sell “Choice Northern Beef and Pork” that is sent from Iowa, Kansas, Nebraska, and occasionally from Canada. They have the most delicious Pork Cuts in town and their Chicken Cuts are the best in the Rio Grande Valley when it comes to quality.

(956) 682-9331

Smoke Shack Meat Market

Butcher in San Antonio - 133.62 mi

The Smoke Shack Meat Market is a local grocery offering locally sourced meats, cheese, charcuterie, and catering “owned by Chris and Kate Conger.” Smoke Shack Meat Market wants to foster a culture of supporting Texas Farmers and Ranchers enabling them to offer guests the “best, freshest and highest quality of products” available in the South Texas area. They offer a wide selection of beef, with Wagyu cuts sourced from the Peeler Ranch in Poth, and Angus from Parker Creek Farms in D’Hanis. They also offer whole hogs, lamb and most other types of meat. This local meat market aims to give back more to local farmers in Texas by “sourcing 90% of products locally” and they stand out among others by joining the “Slow Foods Movement.”