Local Butchers near Bartonville, TX (7)

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Old Town Market

Butcher in Lewisville - 2.51 mi

Known for its Custom Cut Meat, Famous Rub and Housemade Sausages, Old Town Market was established by Bob Knowles and Dickey Grant in 1977. They offer a “wide variety of cuts at a high yield choice, prime and Akaushi (Wagyu) beef.” They also carries roughly 30 different variants of sausage, “all made in house on site.” The service of the Market is kind and personal, and the lunch crowd sits together at one long communal table. The environment is laid-back — a nice break from the stuffiness of the city. In addition to a selection of quality meats, this butcher shop is known for seasonings. They also have an assortment of Amish cheeses and butter.

(972) 436-6742

Texas Craft Steaks

Butcher in Amarillo - 4.94 mi

Offering the finest Texas craft meats from the “best all-natural ranchers in Texas,” Texas Craft Steaks specializes in only the very best meat. The company started when the owner, Matt Chandler was diagnosed with incurable brain cancer. They encouraged him to find food options that were “organic or all-natural, hormone-free, and antibiotic-free.” He began to seek high-quality beef locally with no success, which led him to buying from a ranch in Oklahoma. Matt has beaten the odds of the disease and he and Lance expanded on their idea of sourcing “ranches with the highest of standards.” Today, Texas Craft Steaks offer grass fed, grass finished, organic, hormone free, USDA Choice & Prime meat, and Akaushi Wagyu meats. They are eager to provide the highest quality meats available anywhere in the world.

Z Bar Cattle Co

Butcher in Keller - 10.75 mi

Welcome to Z Bar Cattle Company, a family-owned ranch offering a variety of All-Natural, Wagyu, Grass-fed, Chicken, Pork, and Lamb products. We're pleased to introduce our grain-finished line for those who prefer the rich taste of corn-finished protein. Our commitment is to provide you with the finest grass-finished and grain-finished beef, raised with care. Our USDA Federally Inspected Facility ensures the highest standards, aging each carcass for 10-21 days in a meticulously controlled environment. Take advantage of our freezer stocking program to save time and money while enjoying a range of cuts. We're dedicated to offering natural, quality beef to families at affordable prices. Taste the difference with Z Bar Cattle Company!

(682) 404-2090

Knife Plano

Butcher in Plano - 17.64 mi

Knife Plano has "probably some of the BEST steak in Plano, if not the Dallas area". They have "excellent food with a unique and modern twist". Their "food is presented beautifully and there is a unique selection of foods and drinks". And, "you know these people love their craft when they come tell you about the ranch where the steak came from. The atmosphere is relaxed yet upscale at the same time. You'll feel at home if coming in with your friends for a drink at the bar or bringing your coworkers family to celebrate something". You can also try their "delicious mushrooms and the awesome mac n cheese" and also the "orange sherbet dessert". Their "scrambled eggs and cheese grits, a western omelette, and steak and eggs" are all "cooked perfectly". Plus, "the addition of scones and muffins topped off the meal". "The service is excellent as well".

(214) 935-5379

Deep Cuts Dallas

Butcher in Dallas - 22.53 mi

A progressive take on an old tradition, Deep Cuts Dallas is a “neighborhood butcher shop” that was born out of love of the craft and a passion for food. They carry the “highest quality Beef, Pork, Poultry, Cured and Smoked Meats, Cheeses, and Sausages” that are made in-house from whole-muscle pork shoulder. Their stock changes often depending on the seasons. The people behind Deep Cuts Dallas worked hard to source the very best meats from local farms that share their dedication to “responsible animal husbandry and wholesome sustainable practices.” They have highly skilled butchers that undergo specialized training. They maintain their equipment with zeal, preserving a level of cleanliness that no chain grocer could ever hope to maintain.

(469) 906-6420

The Meat Shop Butchery & Eatery

Butcher in Dallas - 23.07 mi

Located in Dallas’ vibrant West Lovers Lane neighborhood, The Meat Shop Butchery & Eatery is a European-style butcher shop and eatery that offers “Rosewood Ranches’ certified all-natural, hormone-free, antibiotic-free, grass-fed, and grain-finished Wagyu Beef.” It is the most delicious, healthy and best tasting beef you will find in the US The cows are raised with humane and natural practices and brought in sub-primal form to cut your steaks exactly how you want them, every time. Other offerings of The Meat Shop showcase heritage “Duroc pork, all-natural chicken, and a complete selection of smoked and cured meats and cheeses.” They also have “house-crafted deli sides” feature favorite standards such as pimento cheese, coleslaw, and smoked potato salad along with their unique signature relishes like tomato jam and chimichurri.

(972) 850-9959

Hirsch’s Meat

Butcher in Plano - 24.05 mi

A family owned retail meat market, Hirsch's Meat has been serving Plano and surrounding areas since 1992 with the “highest grades and quality of fresh meats possible.” Everything about Hirsch’s Meats signals a quintessential, “old-fashioned butcher shop.” There are separate mounds of ground chuck, round, and sirloin. Bratwurst, Polish kielbasa, stuffed pork chops, and chicken wings are arranged in neat rows. They have “skilled and experienced butchers” who cuts fresh meat daily, grind ground meat, produce “handmade fresh and smoked, sausages.” They will cut the meat to your specifications on the spot. Hirsch's Meat also offers frozen whole Cornish hen, duck, pheasant, rabbit, veal liver, and Frenched rack of lamb should you be so inclined.