Local Craft Breweries near Bonham, TX (3)

Gabe Parker bought the building where Ivanhoe Ale Works stands for $10 -- a gut job that Gabe’s wife thought could never be repaired. Meanwhile, Homestead Winery, stood just next door. Also owned by Gabe, the winery started operations in 1989 making it the oldest continually operating winery located in the Red River Valley of North Texas. To start Ivanhoe Ale Works, Gabe partnered with brewmaster Johnny Wells. Opened in May 2015, they subsequently restored to the old building to its art deco roots. Gabe’s unique vision allows wine and beer drinkers to come together in one taproom – Texas’ first brew-winery! The brewery’s lineup of beers includes their Ivanhoe IPA. In an interview, Gabe says he got started with the winery after his wife gave him a wine making kit. A few years before establishing the brewery, she gave him a home brewing kit. These days, he wonders what’s next.

The Sasquatch Imperial Chocolate Milk Stout is one of 903 Brewers’ award-winning beer, and its biggest triumph so far. It won the silver in the 2015 Great American Beer Festival in the aged beer category. The brewery is owned by husband and wife team Jeremy and Natalie Roberts, and they opened the brewery’s door to the public in 2013. Their first hits, The Chosen One Coconut Ale and Roo’s Red Ale continue to be bestsellers. The taproom at Sherman serves both the mainstays as well as seasonal and special release brews. It also serves food courtesy of the Grilled Cheese Company & Pies, a company owned by Jeremy’s parents. Here’s how good their beers are from a reviewer: “I never thought I would be one of those people… who will drive for a great beer…[even if it’s] about 45 minutes outside of Dallas.” The brewery hosts trivia nights movie nights, too, so go catch a Sasquatch!

Opened in 1998 as a pub, the Cellarman’s Pub & Brewery started out serving just five craft beers and a relatively small menu. With its license approved in 2016, the 100-seat pub planned to expand to 200-seats and to establish its own brewery on-site. In February 2018, the new Cellarman’s opened and guests got a view of the brewery’s equipment at the back of the pub. The brewpub also built its own grain silo on the premises. The brewpub has since built its offerings to about a dozen craft beers produced by the brewpub's own brewery. They also offer draughts from other breweries, and 100 local and imported bottled beers. The large menu now includes their own gourmet pizzas coming from their wood-fired stone oven, burgers, oysters, and more. The bar also has over 200 spirits, a selection of wines, and house specialty mixed drinks.