Campbell, TX

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Local Butchers near Campbell, TX (14)

Few businesses found within 25 miles. Showing listings within 50 miles.

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Rail 19

Butcher in Brashear - 17.26 mi

Providing quality and sustainable food, Rail 19 is a modern, custom meat processing facility that was formed by the desire of building “a place for farmers to bring their livestock and wild game for quality processing.” They offers the finest custom processing in the State, with Texas State Inspection paper work well under way. With a rich heritage in the dairy and beef industry, and a passion for hunting, the owners brought “custom, quality, sustainable, meat processing” to the community. Boasting over 13,000 square feet, a retail area to market local beef and pork, two processing floors, a grand beef aging cooler and a state of the art smokehouse for smoked meats.

(903) 485-8505

Bluebonnet Meat

Butcher in Amarillo - 29.35 mi

Bluebonnet Meat Company is a “family and operated business by the Buses Family” that has been operating the meat market since May 2011. They are Custom Exempt and Texas State Inspected wholesale and retail meat market, serving the local citizens by “providing quality, local livestock processing at reasonable prices.” Bluebonnet Meat Company strive to provide their customers exactly what they want with package size, steak thicknesses and more. The meat that you will be getting can be wrapped in traditional butcher paper with a separate plastic lining or be vacuum-packaged. Bluebonnet Meat Company is also a trusted resource for hunters. They process deer, wild hogs/pigs, elk and they do not batch any part of your game with any other hunter’s game.

The Good Beef Co.

Butcher in Wills Point - 30.36 mi

The Good Beef Co., which is located in Wills Point, Texas, is a farm that produces local, pasture-raised, certified USDA organic beef. The Good Beef Co. promises to offer delicious, high-quality local beef and leave just a small environmental footprint in the process. Lastly, they promise to treat the animals as humanely as possible to give us delicious food we get to enjoy with family and friends. If you want to buy beef from The Good Beef Co., you can choose from the different packages they offer, like Big Smoke, Good Beef Bundle, Grill Master, and more.

(602) 390-2928

Local Yocal Farm to Market

Butcher in McKinney - 38.55 mi

Local Yocal Farm to Market is your trusted, farmer-owned butcher shop. We offer top-tier, local, and all-natural grass-fed meats, including Wagyu and 100% Angus beef. Matt, our owner, brings a lifetime of farming and ranching experience to the table. Having outgrown McKinney Farmers Market, we established our presence near the historic town square in 2010. Today, our facility serves as a premium processing hub for small producers, featuring deli cases filled with fresh grass-fed beef and a selection of high-quality artisanal products. Discover the difference at Local Yocal Farm to Market.

(469) 952-3838

Jose’s Hamm’s – Butcher Shop and Custom Meat

Butcher in McKinney - 38.70 mi

Known for their famous “Spiral-Cut Honey Glazed ham,” Jose's Hamm's - Butcher Shop and Custom Meat is a family owned butcher shop specializing in “prime and choice cuts of beef, quality pork and chicken, house-made sausages, smoked brisket, ribs and pulled pork, deli meats and cheeses.” If you want a custom cut steak for a special occasion or you want a side of beef processed to your liking to fill up your freezer, Jose can accommodate your request. They strive to provide “quality meats that you will love!” They have been making sausage for over 35 years, including “Bratwurst, Jalapeno Brats, Italian, Spicy Italian, Chipotle, The Yard, Chorizo and Breakfast Sausage.” In addition, they also offer some of the finest Texas BBQ sauce, mustard, jelly, olive oil, rubs and coffee.

(972) 562-7511

Classic Meat

Butcher in Richardson - 39.71 mi

Classic Meat is your local, neighborhood meat shop conveniently located to serve the Richardson, East Plano, Murphy, Wylie, and Sachse areas. They serve the community with “100% fresh, hand-cut, Zabihah Halal meat, selected grocery and fast food items.” Their meats contain no hormones, no antibiotics, no steroids, and are FDA approved. It is guaranteed fresh with many varieties of cuts available. They have a wide selection of “beef, chicken, goat, lamb, steaks and marinated items, specialty cuts, and frozen foods.” Their prices are reasonable and their customer service is great. Classic Meat also provides catering service upon request and they “take orders for Aqeeqah and Qurbani.” Halal Vitamins of all kinds for all Age Group are also offered

(214) 299-4100

JT2 Beef

Butcher in Grand Saline - 39.88 mi

JT2 Beef first started out with a passion for the farm-to-table way of eating by establishing its reputation through its high-quality pasture-raised beef. Their attention to the finer details of cattle-raising allows them to hand-select steers from their ranch that ensure all of their customers one of the tastiest cuts of beef they'll ever try. And each cut of meat is free from any antibiotics, hormones, or steroids - ensuring tasty meats without the hazards. All of their beef is aged for 12 - 14 days, and vacuum packed with no fillers, preservatives, or dyes.

(903) 569-1200

Alexander’s Meat Market

Butcher in Winnsboro - 40.83 mi

Satisfy your meat cravings! “Owned by Donnie & Kelli Alexander,” Alexander's Meat Market is a “local and online meat market” located in Winnsboro, Texas that offers meat that are cut to order. Some of their offering includes Bacon, Beef Cutlets, Chicken and they specialize in choice “Black Angus beef, fresh pork, chicken and seafood” that are high in quality with fair prices. Their packages are better than what you'll find stocked in local grocery stores. Alexander’s Meat Market makes it “easy to shop online and pick up orders” in-store in Winnsboro, Texas. They treat every customer as a friend for life. They always have “fresh-cut meats to order every day” and strive to provide unmatched customer service to you.

(903) 342-0300

David’s Meat Market (Paris)

Butcher in Paris - 43.38 mi

David's Meat Market in Paris is a long-standing butcher shop, supplying “custom cuts of corn-fed Iowa beef, chicken, pork & marinades” for more than 40 years now. It is locally owned by “David Harris and his family” who have been slinging steaks, chops, house-made sausages and jerky for a long time. Whether you’re seeking a dry-aged prime rib-eye, all-beef hot dogs, short ribs or something more obscure like marrow bones or a surplus of chicken hearts, David’s will hook you up with “friendly service and a smile.” At their butcher counter, every piece of meat is “cut to your specifications.” Stop by and see the difference of fresh-cut meat!

(903) 737-8876

David’s Meat Market (Garland)

Butcher in Garland - 44.40 mi

There is nothing better than a “family owned business” that has been around for years! David’s Meat Market in North Garland offers “steak, chicken, shrimp, sirloins, kabobs, and ribeyes that are cut to your specifications.” The beef is corn-fed and raised in Iowa, so you know exactly what you’re getting. They also have a “wide array of marinades and sauces” to ensure your purchase gets cooked to delectable meaty perfection. The market also sells “17 different kinds of sausage that are hand twisted.” Whether you want to treat yourself to a nice grilled-to-perfection steak or you want to make sure your family eats healthy with select cuts of chicken, stop by David's Meat Market for delicious cuts of your favorite meats.

(972) 495-8315

Ye Olde Butcher Shop

Butcher in Plano - 44.48 mi

Serving customers from Plano, Dallas and other neighboring cities, Ye Olde Butcher Shop is a “Meat Market and Burger Joint” that offers custom-cut meats, game processing & catering, plus a menu of burgers to go. They have a “modest selection of steaks, briskets, roasts and chops.” You can buy one steak or a whole side of beef, one pork loin or the whole hog, raw meat for the freezer or smoked meat for tonight. The biggest seller is the “ground beef” that is grind fresh daily. No matter what the occasion is, Ye Ole Butcher Shop can help you with your catering, grilling, barbecuing or those special occasion needs. They sell and use “only the finest cuts of meat” to help you and your guests enjoy the celebration to your utmost pleasure.

(972) 423-1848

Hirsch’s Meat

Butcher in Plano - 45.00 mi

A family owned retail meat market, Hirsch's Meat has been serving Plano and surrounding areas since 1992 with the “highest grades and quality of fresh meats possible.” Everything about Hirsch’s Meats signals a quintessential, “old-fashioned butcher shop.” There are separate mounds of ground chuck, round, and sirloin. Bratwurst, Polish kielbasa, stuffed pork chops, and chicken wings are arranged in neat rows. They have “skilled and experienced butchers” who cuts fresh meat daily, grind ground meat, produce “handmade fresh and smoked, sausages.” They will cut the meat to your specifications on the spot. Hirsch's Meat also offers frozen whole Cornish hen, duck, pheasant, rabbit, veal liver, and Frenched rack of lamb should you be so inclined.

(972) 633-5593

Laredo Meat Market

Butcher in Lakeview - 45.35 mi

Laredo Meat Market is a family owned and operated meat market that offers “seafood and Mexican cuisine, breakfast choices, and a butchery in Mesquite, Texas.” They provide a wide range of products from “premium meats to assorted grocery goods.” If you’re looking for prime pork steaks, beef ribs, pork chops, and other meat cuts, Laredo Meat Market is where you’ll find all the premium meat you need. They have a selection of “high-quality meat cuts” and they processed meat products ideal for creating a number of “flavorful meat dishes.” They know every cut of meat and what cooking methods go well with each piece. Get help from the experts; no one knows meat better than your local butcher!

(972) 329-1580

Deep Cuts Dallas

Butcher in Dallas - 49.33 mi

A progressive take on an old tradition, Deep Cuts Dallas is a “neighborhood butcher shop” that was born out of love of the craft and a passion for food. They carry the “highest quality Beef, Pork, Poultry, Cured and Smoked Meats, Cheeses, and Sausages” that are made in-house from whole-muscle pork shoulder. Their stock changes often depending on the seasons. The people behind Deep Cuts Dallas worked hard to source the very best meats from local farms that share their dedication to “responsible animal husbandry and wholesome sustainable practices.” They have highly skilled butchers that undergo specialized training. They maintain their equipment with zeal, preserving a level of cleanliness that no chain grocer could ever hope to maintain.