Coolidge, TX

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Local Butchers near Coolidge, TX (10)

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Torres Meat House

Butcher in McAdoo - 29.12 mi

Torres Meat House is a family owned and operated meat market that provides the finest cuts of meat, specializing in “hand-cut steaks to order, made in house summer sausage, marinated chicken, beef, and pork, and deli meats.” They promise you quality products at a great price. Whether you are looking for steaks, chicken breast, sausage, or fajita meat, Torres Meat House has you covered with quality products. They have the best custom cut steaks including “Ribeyes, T-bones, Sirloins, Marinated Fajitas, New York Strips, and Rib Steaks.” Torres Meat House take pride in their family business and family values and want the customers to feel valued as well. They strives to meet customer needs with friendly service and attentiveness.

(254) 799-0256

Texas Slabs

Butcher in Mansfield - 65.39 mi

Providing the “best hand-trimmed homemade Beef Jerky,” Texas Slabs is a specialty shop carrying homemade beef jerky in flavors including “BBQ, teriyaki & peppered.” They use their own Jerky recipes, and it is made from solid strip of beef, freshly handcrafted at the store. They also pride themselves on only selling the best no hormone, no antibiotic, all-natural meat around. They have an excellent choice of fresh fine cuts of meats including “Choice, Prime, & Wagyu All-Natural, Grass Fed Beef & Bison, All-Natural Chicken & Quail, and All-Natural Pork.” Texas Slabs also offers a great selection of frozen foods and they try to stock hard-to-find and local spices, rubs, bbq sauces, hot sauces and salsas.

(817) 453-9393

Laredo Meat Market

Butcher in Lakeview - 69.99 mi

Laredo Meat Market is a family owned and operated meat market that offers “seafood and Mexican cuisine, breakfast choices, and a butchery in Mesquite, Texas.” They provide a wide range of products from “premium meats to assorted grocery goods.” If you’re looking for prime pork steaks, beef ribs, pork chops, and other meat cuts, Laredo Meat Market is where you’ll find all the premium meat you need. They have a selection of “high-quality meat cuts” and they processed meat products ideal for creating a number of “flavorful meat dishes.” They know every cut of meat and what cooking methods go well with each piece. Get help from the experts; no one knows meat better than your local butcher!

(972) 329-1580

Cooper’s Meat Market (Dallas)

Butcher in Dallas - 71.03 mi

Cooper’s Meat Market and Kitchen in Dallas is the second location of this family-owned San Antonio business. A purveyor of the finest meats to connoisseur, it bills itself a “custom meat market and steakhouse” that offers prepared food to go, retail shopping, catering and delivery. This location in Dallas is a large establishment with a lot of empty space. Beyond the entry is a glass room where the butcher “cuts meat to order.” Around the corner is the 50-seat dining room, and toward the back are refrigerators “full of prepared food” line one wall. They also have a retail space with some spices, jarred items and a whole lot of Yeti coolers for sale.

(214) 200-4128

American Butchers

Butcher in Dallas - 71.17 mi

American Butchers is a must stop in Dallas, Texas. It is a collective of “Nebraska ranching and farming families,” marketing their Artisan meat at the Farmer's Market. The meat that you can get from American Butchers is probably the best in Dallas. They proudly “hand craft each piece of Artisan Meat and they are USDA inspected.” Some of their meat selections includes steaks, lamb chops, sausage and chorizo. Their T-bone is “perfectly marbled and fresh, cut right on site.” The people who work at American Butchers are knowledgeable and love what they are doing. Most of the proceeds go back to small farmers who wouldn't have a way of processing their meat for profit.

(214) 655-6328

Rudolph’s Market and Sausages Factory

Butcher in Dallas - 71.65 mi

Located in the historical district, Deep Ellum of Downtown Dallas, Rudolph's Market and Sausage Factory is an old-fashioned butcher institution producing the “finest varieties of European style sausages.” They offer high quality aged beef, and they are smoking delicious hams and turkeys the old-fashioned way. This family owned business has been a “Dallas tradition since 1895.” They set the standard for what an old meat market was and can still be! Their smoked products are made with the highest quality beef, pork, and veal, which is “slowly cured and cooked over hickory embers” to give it the flavor customers have enjoyed for over a century.

(214) 741-1874

The Good Beef Co.

Butcher in Wills Point - 76.04 mi

The Good Beef Co., which is located in Wills Point, Texas, is a farm that produces local, pasture-raised, certified USDA organic beef. The Good Beef Co. promises to offer delicious, high-quality local beef and leave just a small environmental footprint in the process. Lastly, they promise to treat the animals as humanely as possible to give us delicious food we get to enjoy with family and friends. If you want to buy beef from The Good Beef Co., you can choose from the different packages they offer, like Big Smoke, Good Beef Bundle, Grill Master, and more.

(602) 390-2928

La Perla Tapatia Meat Market

Butcher in Bryan - 76.24 mi

La Perla Tapatia Meat Market is a one-stop-shop. You have your juice bar, smoothie spot, meat market, grocery store, and even Mexican bakery all in one place. They even do meal prep if you request it. Fresh meat is always available and their pork belly is second to none. Try their deep-fried quesadillas, you can't go wrong. Their prices are a bit higher than other meat shops, but the quality is unmatched and every cent is worth it!

(979) 823-8624

The Meat Shop Butchery & Eatery

Butcher in Dallas - 76.56 mi

Located in Dallas’ vibrant West Lovers Lane neighborhood, The Meat Shop Butchery & Eatery is a European-style butcher shop and eatery that offers “Rosewood Ranches’ certified all-natural, hormone-free, antibiotic-free, grass-fed, and grain-finished Wagyu Beef.” It is the most delicious, healthy and best tasting beef you will find in the US The cows are raised with humane and natural practices and brought in sub-primal form to cut your steaks exactly how you want them, every time. Other offerings of The Meat Shop showcase heritage “Duroc pork, all-natural chicken, and a complete selection of smoked and cured meats and cheeses.” They also have “house-crafted deli sides” feature favorite standards such as pimento cheese, coleslaw, and smoked potato salad along with their unique signature relishes like tomato jam and chimichurri.

(972) 850-9959

Midkiff IV Ranch

Butcher in Milano - 77.03 mi

Midkiff IV Ranch stands as a testament to a legacy that began in 1895. Steeped in history and rooted in dedication, this ranch has become synonymous with the pursuit of perfection in the world of Angus USDA Certified Grass Fed Beef. For over a century, the stewards of Midkiff IV Ranch have upheld an unwavering commitment to providing top-quality, grass-fed beef that adheres to the highest standards of excellence. From the lush pastures to the careful selection of Angus cattle, every aspect of the ranch's operation reflects a passion for delivering a superior culinary experience. As someone who has had the privilege of savoring the fruits of this legacy, I can attest that Midkiff IV Ranch goes beyond just providing beef; it crafts an experience. The commitment to USDA Certified Grass Fed Beef not only speaks to the ranch's dedication to quality but also resonates with those who seek a conscious and wholesome dining choice. The flavors that emanate from Midkiff IV Ranch's Angus beef are a testament to the time-honored practices and attention to detail that define this establishment. For those who appreciate the significance of a century-old commitment to excellence, a journey into the world of Midkiff IV Ranch is a culinary pilgrimage that promises satisfaction with every succulent bite.

(972) 424-2332

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