Cuero, TX

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Local Butchers near Cuero, TX (10)

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Bubba & Hanks Beef

Butcher in Victoria - 27.33 mi

Bubba & Hanks Beef offers “affordable and easy to order” Wagyu Beef that is raised locally in Victoria, Texas! This producer aims to provide beef that is hand-fed, grass-fed, grain-finished, and ethically raised in a stress-free environment to have that best marbling possible, setting out to “raise the very best Southeast Texas Wagyu Beef.” These are then sent to be processed and packaged in a USDA Certified and inspected packing house. Wagyu is a great beef choice as it has a finer texture, has a more intense flavor and contains the lowest levels of cholesterol of all meats! Even lower than fish or chicken believe it or not!

(361) 218-0788

Weimar Meat Company

Butcher in Weimar - 51.01 mi

The Weimar Meat Company, under the Elstner Meat Processing LLC, is a labor of love between Kevin and Sadie Elstner that has born fruit by way of a good local following. This is because how Kevin and Sadie have grown their business into a cattle farm that practices natural cattle-raising techniques where all of their cattle are free from any growth hormones or antibiotics. And to keep that good level of flavor in every cut of meat, they finish their cattle with natural grain. Because of this, the quality of their meats is top-notch with their dedicated employees that ensure each customer prime and choice cuts of meat.

(979) 725-6203

Novak’s Meat Market

Butcher in South-Plains - 61.97 mi

Novak's Meat Market offers the “best, locally-sourced, fresh meat products” to customers in El Campo, Texas. They also offer smoked meats, cheeses, pantry products, noodles, fresh produce grown in real, local gardens, and Novak's Meat Market All-Purpose Seasoning. Their Special Beef cuts include “Hanging Beef, Bone in T-Bones, Full cut Sirloins, Bone-in and Boneless Rib Eyes, New York strips and Fillet, Mignon, variety of roast, beef tenderloins,” and a lot of different assorted meat specials. Pork cuts, chicken, and a selection of fish are offered as well. Novak’s Meat Market also makes their own “homemade sausage” which includes pork and beef, pure pork and pure beef sausage.

(979) 543-8664

Granzin’s Meat Market (New Braunfels)

Butcher in New Braunfels - 64.49 mi

Granzin's Meat Market New Braunfels is all about tradition and how an old-fashioned market should be. They offer the “highest-quality meats at good prices,” through their on-site live cattle and hog processing and friendly customer service. Celebrate Texas traditions with the freshest meats, dry sausage, and produce, including specific varieties like milanesa to stuffed quail, self-contained cheese dogs, and different types of German-style sausages. And they assure people that these products are not treated for any color, items sold are always freshly cut and wrapped and each produce is hand-selected. Aside from the New Braunfels branch and facility, Granzin's Meat Market has also expanded by adding new branches in Seguin and Pleasanton.

(830) 625-3510

Rust Butcher Shop

Butcher in Roaring Springs - 65.52 mi

Located in New Braunfels, Rust Butcher Shop provides a “Full Service Meat Market and Game Processing Services.” They do custom cuts of beef, pork, and other meats to perfection. Their goal is to provide the “best quality products with sensational taste at a reasonable price.” Rust Butcher Shop carry premium steaks which are the “top 3% of Choice, Prime and 100% All Natural Grass Fed Beef.” Their meat market also includes a “deli section” of their own Peppered & Regular Hams, Hot Dogs, Smoked & Peppered Cheeses and so much more. In addition, a variety of “homemade frozen entrees” are conveniently located in the freezer section for a convenient delicious home cooked meal.

(830) 608-1910

Maxwell’s Meat Market

Butcher in Eagle Lake - 67.03 mi

Maxwell’s Meat Market is a family owned, “full-service butcher shop and deli,” featuring local Texas ranch meats. They specialize in custom cut, premium beef, pork, and chicken, wood-smoked the old-fashioned way. Their jerky, summer sausage, snack stix and sausages are “smoked in small batches” in their boutique smokehouse. Maxwell’s meats are selected with care to provide you the best natural selections. They choose partners who practice sustainable farming which result in meat packed “full of good fats, high protein and lean meats.” They have high end quality meats, including high-end premium cuts, and specializing in local Texas meats, including “heritage Ibérico pork” raised in Colorado County.

(979) 234-4046

The Farmers Butcher

Butcher in San Antonio - 74.94 mi

The Farmers Butcher is a San Antonio-based custom meat shop that started in 2018, inspired by the mission to provide a wide selection of whole-hog pork products and amazing beef. The Farmers Butcher prides itself in sourcing the best cuts of deeply flavorful meats raised in native Texas pastures, using methods that are sustainable, healthy, and environmentally responsible. The Farmers Butcher is excited about expanding their product line, which will soon include fresh, line-caught seafood, pasture-raised chicken, and chef-quality prepared foods.

(210) 757-3620

Arnold’s Butcher Shop

Butcher in San Antonio - 75.18 mi

Arnold’s Butcher Shop, which is located in San Antonio, Texas, is a butcher shop that sells Angus Beef, prime and choice cut beef, pork, and poultry, and fresh sausages (they have deer sausage kielbasa, jalapeno cheese, Cajun style, and hot link). The store offers different bundles to choose from. They have the Trail Boss, the Alamo Pack, the Rancher Pack, and the Vaquero Pack. Or just buy what you need - chunk, short loin, sirloin, round, shank and brisket, rib, or other cuts you need for the dish you want to make. You can come by the store any time from 10:00 am to 7:00 pm.

(210) 776-0000

Smoke Shack Meat Market

Butcher in San Antonio - 75.36 mi

The Smoke Shack Meat Market is a local grocery offering locally sourced meats, cheese, charcuterie, and catering “owned by Chris and Kate Conger.” Smoke Shack Meat Market wants to foster a culture of supporting Texas Farmers and Ranchers enabling them to offer guests the “best, freshest and highest quality of products” available in the South Texas area. They offer a wide selection of beef, with Wagyu cuts sourced from the Peeler Ranch in Poth, and Angus from Parker Creek Farms in D’Hanis. They also offer whole hogs, lamb and most other types of meat. This local meat market aims to give back more to local farmers in Texas by “sourcing 90% of products locally” and they stand out among others by joining the “Slow Foods Movement.”

(210) 549-1090

Eckermann’s Meat Market

Butcher in Amherst - 75.91 mi

Established in 1961, Eckermann's Meat Market carries a wide variety of sausages “made from the finest, most wholesome ingredients” from local ranchers and farmers. Over the years, they have kept their recipe just about the same as it was in the very beginning, the “beef-pork with garlic sausage” being one of their best sellers. The business continues to grow to area households and marketplaces in “Central and South Central Texas” and the meat market greets hundreds of local and out-of-town customers each month. They offer a full line of “fresh beef and pork cuts” that you may order in advance or have it packaged while you wait.