Farmers Branch, TX

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Artisan Bakeries near Farmers Branch, TX (35)

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Chalet Four

Bakery in Katy - 2.61 mi

Chalet Four is a “cottage bakery in Dallas, Texas” that specialize in croissants and fluffy sandwich breads. This bakery is not a storefront, it is a home. Everything they create is “made from home with the love of rolling and kneading everything by hand.” They provide pastry for your week at home, your morning at work, your break any time of day! Aside from their specialties, they also make “Sourdough, Sandwich, Bread, Danishes, Donuts, Babka, Challah, and Cookies.” Their offerings is evolving and increasing as they go. Chalet Four started on the basis of their sandwich breads and croissants, which are their mainstays! As they get requests that seem like good additions to what they already offer, Chalet Four happily keep them on the regular menu!

(214) 384-4768

La Spiga Bakery

Bakery in Bryan - 4.05 mi

With a passion for great bread, La Spiga is a “counter-service Italian bakery & cafe with a brick oven,” serving bread, sandwiches, soups, pizzas & sweets. Their Artisan Breads are baked daily in brick ovens. “Owners, Carolyn and Donato” have established an impressive clientele in Addison and Carrollton over the past 24 years. They take pride in putting their customers first. Their unique atmosphere and fabulous food let them experience “a little bit of Italy” every time they visit La Spiga Bakery. They also provide “fresh baked breads in wholesale” to local restaurants and hotels across the Dallas Ft. Worth area. Their 15,000 sq. foot commissary makes it easy for them to produce massive amounts of bread and even Cater for local businesses.

(972) 934-8730

Muscovado Bakery

Bakery in Bryan - 6.30 mi

Serving the Dallas-Fort Worth metroplex since 2014, Muscovado Bakery is a Texas local, home town bakery dedicated to “creating quality artisan breads, pastries and desserts” that will create your newest addiction. It is “owned by Stephanie Barker and they are proud Go Texan Members” with all of their products that locally made, utilizing local Texas-made ingredients whenever possible. Muscovado Bakery currently offer their products at three Farmers Market locations. Each market offers staple products like “Banana Bread, Pumpkin Bread and Pistachio Cakes.” You will also find items that are unique to each market they serve such as the Jet Black Brownies, Cacao Nib Brownies, Butter Pecan Bars, Lemon Bars and Rosemary Chocolate Chip Cookies.

(214) 674-7076

My Personal Pastry Chef

Bakery in Irving - 6.66 mi

Enjoy your favorite baked goodies, homemade and yet done with authentic French techniques, through My Personal Pastry Chef! A Pastry Diploma graduate from the prestigious and exclusive Le Cordon Bleu Paris, the baker "offers items that are truly 'from scratch'." Every component of her recipe is handmade and homemade, using natural baking staples in a "home kitchen with commercial equipment" and absolutely nothing is store-bought. Choose from an elegant and exquisite line up of pastries: beautifully decorated 9-inch, 3-layer cakes, pies and turnovers that are "even better than Grandma’s," savory bread for breakfast and to complement your meals, luscious sweet bread, rolls, French shortbread, croissants, Danish pastries, tarts, petit fours, and macarons, all "baked with love," from your own personal pastry chef!

(972) 767-2782

Empire Baking Co.

Bakery in Sugar Land - 6.86 mi

Empire Baking Company is an “artisan bakery in Dallas, Texas,” featuring handmade breads, European pastries, sandwiches, cookies and more. Everything they offer is “handmade, hand-shaped and baked fresh everyday.” They don’t use machine, “utilizing natural leavening, without preservatives or conditioners,” every day since 1992. Time may be the most important ingredient used in making their bread, as it imparts the greatest flavor. Empire Baking Company also offer a selection of “hard-to-find small-batch artisan jams, locally made Texas products and other specialty items.” Their commitment to quality stems from their commitment to their customers. It’s repeat customers that serve as the real source of their success.

(214) 350-0007

Boulangerie à Paris

Bakery in Richardson - 7.58 mi

Boulangerie à Paris offers fresh artisan bread, French-style pastries, and “American sweet bread and scones, made with a French flair!” Established by French American baker, Florine Bowman, expect high quality baked goods, all handmade, “using the best ingredients and without any preservatives or additives.” Once you’ve tried her creations, you can “no longer buy your bread anywhere else!” Aside from her regular offerings, catch her at her regular farmers market booths to check out her new additions to her line up of baked masterpieces. She whips up flans, savory quiches and tarts, and more seasonal offerings.

(972) 544-6670

Reverie Bakeshop

Bakery in Richmond - 8.26 mi

Delicious while still being "compassionate towards animals, the planet, and our health," this is the principle behind the Reverie Bakeshop. This North Texan bakery offers "100% vegan" goods, and does not use eggs, dairy or any animal bi-products, making it "healthier than the non-vegan counterparts and just as tasty!" Enter their bakery and see their wide variety of appetizing bread and delightfully sweet pastries, making it “hard to choose just one thing.” They also accept custom orders for beautifully designed and exquisitely done wedding cakes for your special day! “It doesn't matter whether you are vegan or not. You will love this place.” Gluten-free options are also available for some items.

(972) 238-7511

Village Baking Co. (Design District)

Bakery in Kurten - 8.50 mi

Located on Design District, Village Baking Company is a “French neighborhood bakery” that serves fabulous “croissants, muffins, pastries, and bread.” Clint and Kim Cooper started it in 2004 with a “passion for excellent bread.” Clint mastered the art and technique of “old world style bread” in San Francisco and brought it home to the Lone Star state. Village Baking Company source the “finest quality Texas wheat” to bring the cleanest, best-tasting product to your table. They have the “best baguettes and almond croissants.” Their “kouign amann” is one of the best seller which they make traditional and with chocolate and raspberry fillings. Don’t forget to get a fresh loaf or a baguette before you head for the doors!

(214) 951-9077

Kathy’s Home Kitchen

Bakery in Irving - 8.78 mi

Just a whiff of the baked treats from Kathy’s Home Kitchen, and it brings back all our childhood memories! Indulge in their sweet and rich baked goods like chocolate brownies, banana pecan bread, blueberry, orange cranberry, and carrot cake muffins, as well as homemade pie fillings, jams, fruit butter, and marmalades. Nothing really beats freshly baked and homemade goodness! Also watch out for their seasonal offerings, as they are equally yummy as well!

Blue Gourmet

Bakery in Stafford - 9.32 mi

Blue Gourmet is an “artisan wholesale bakery in Dallas, Texas” that provide a consistent high quality variety of products including Artisan Breads, Dinner Rolls, Hamburger and Sandwich Buns, Focaccia, Cake Batters, and Scones. They strive to create breads and breakfast pastries that reflect “European tradition” as well as welcoming customers with a more modern pallet. They use the finest quality ingredients and they leaven the dough with natural starters. The flours come from “organic ancient grains,” fresh milled to obtain the essence of its’ flavor. Blue Gourmet believes there are no shortcuts to good bread that’s why they bake the breads in a stone oven, which is the perfect environment for excellent baking.

(972) 661-2583

La Casita Bakeshop

Bakery in Richardson - 9.52 mi

La Casita Bakeshop, which is located in Richardson, Texas, is a bakeshop of Maricsa Trejo and her husband Alex Henderson. La Casita Bakeshop is a story of perseverance and dedication to one's passion. From starting small and making ends meet just to be able to produce delicious pastries and baked goods to winning the support of locals who line up in front of the brick and mortar shop in Dallas, this bakeshop and the owners have come a long way and they continue to promise to deliver delicious baked goods, from their trademark croissants, their Churro Cruffin, cakes, and more.

(440) 462-2078

Village Baking Co. (Lower Greenville)

Bakery in Madisonville - 10.65 mi

Known for their kouign amann, Village Baking Company opened their “second location in Lower Greenville.” Owners Kim and Clint Cooper are offering the same selection of bread and pastries as their Design District location, as well as an extended menu featuring “specialty coffee, sandwiches, and quiche.” They have plenty of coffee drink options and different croissants to choose from! They have a nice sitting area and atmosphere. The ambiance, friendly warm service, and area makes this a “great place to hang out” on a cool sunny day. They quickly run out of their delicious croissants during the busy morning hours, so do not hesitate in front of the counter and get your croissant and your coffee drink of choice.

(214) 821-3477

Fall Creek Bakery

Bakery in Richardson - 10.71 mi

Locals from the Richardson area will surely fall for the "delicious hand made" bread, pastries, and desserts by Fall Creek Bakery. Owner and Chef, Susan Reyes, who found her love for baking after being part of the workforce, offer "a variety of delicious, hand-crafted breads as well as customized sweets." Despite being a home bakery, this chef is "certified in food safety," so you can be assured that their products are "baked with the highest quality, healthy and unprocessed ingredients, including their own proprietary natural yeasts." Her baked goodies include classic bread favorites like ciabatta, baguettes, focaccia, German pretzels, par-baked pretzels, pizza crusts, pastries, pies, bagels as well as beautifully tempting desserts such as cakes, pies and tarts. And those are just some of what she has in store for her beloved customers. But if you still got something else in mind, she is open to receive requests and custom orders.

(972) 454-9466

BreadHaus

Bakery in Thompson - 10.83 mi

Baking in Grapevine since 1996, BreadHaus is a family-owned, retail bakery specializing in “traditional rustic breads and sweets.” They make all of their products from scratch, using “organic flours, grains, and seeds.” They have hearth breads that are shaped by hand and baked directly on the oven floor in a “deep deck European oven” and contain no added sugars, fats, dairy or eggs. The eggs they use on their sweet items come from cage-free chickens. BreadHaus truly care about the environment and the quality of their products. Their menu includes “Breads, Cakes, Pretzels, Pies, Cookies, Brownies, and a lot more!” They have been a finalist in “D Magazines' Reader’s Choice Poll Best Bakery for Bread” from 2011 to 2015.

Stinebert Gourmet Banana Bread

Bakery in Dallas - 11.84 mi

A little taste of heaven in a piece of banana bread! Sign up for banana bread with “endless varieties” with Stinebert Gourmet Banana Bread! At least 10 flavors of banana bread loaves and banana bread muffins are available, plus some seasonal and special additions to the line-up! If you can’t decide which flavor to choose, grab the Texas Banana Bread Sampler, with 6 varieties, and can serve fifty to a hundred people! Cookie squares and brownies of different varieties are offered! With all these options, “it's so worth making the trip to grab a dozen for work, home, or just yourself.”

(214) 876-8855

Doozy

Bakery in Addison - 11.84 mi

If you love loaf cakes and cookies and you live in Dallas, Texas, you should check out Doozy. Doozy makes home-baked and handcrafted creations that promise "to enchant your palate." If you don't like bread that tastes stale because it has been on the shelf for several days, Doozy promises freshly-baked goods made from fresh ingredients made every day. The owner of Doozy describes the baked goods they make as "heartwarming" and "cozy," perfect for those times you are spending quality time with family and friends and eating cookies with a cup of coffee.

(214) 600-2079

Des Pâtisseries Bakery

Bakery in Katy - 12.00 mi

Des Patisseries Bakery is a family-owned and operated traditional bakery that offer a selected variety of pastries where “quality and flavor are most important.” Their artisan-baked products will take you away and bring you a smile. Des Patisseries Bakery uses the freshest and finest ingredients to create, delicious “French-inspired pastries” to delight their customers. All of their baked pastries and bread are “handmade in a traditional artisan way.” Night and day, their pastry chef makes all pastries with love and passion and is delivered fresh every morning. Considered by some the “Queen of French pastries,” their freshly made croissants are hand-rolled and baked to perfection using the classic recipe with a tec hnique and artisanship perfected for almost 40 years.

(888) 285-1306

Yiayia’s Greek Bakery

Bakery in Dallas - 12.00 mi

A family-owned Greek bakery preserving grandmother's century-old recipes. "Yiayia's is a hidden delight at the Dallas Farmer's Market - the BEST Greek yogurt and the baklava is amazing." You can find Greek pastries freshly baked, Greek pies, coffees, and many more. Their products "very authentic and has home-made food." They also "have great coffees and a baklava smoothie that is the most amazing smoothie ever."

(469) 267-2095

Pie Crush Bakery

Bakery in Dallas - 12.00 mi

Passion turned family tradition, and now, the source of happiness for people who love pie, this is the story of Pie Crush Bakery. Each pie is "made from scratch, using fresh locally sourced ingredients" and the baker's own "hand-rolled pie crust" as she fills each pie to the brim with delectable and crave-worthy fruit flavors. Some of her top sellers include Buttermilk Chess and Pecan Delight but there are more options to choose from as the "flavors change seasonally." Feel the love from these homemade and freshly baked pies and "discover your new Pie Crush!"

(214) 210-7437

D’s Sourdough-D’s Breads

Bakery in Dallas - 12.02 mi

“Good bread. Simple ingredients. Delicious taste. Perfect the way bread SHOULD be”. This is how buyers describe the organic, hand-crafted, and long-fermented sourdough bread and pastries by D’s Breads. “A Dallas Farmers Market favorite”, owner and artisan baker Debra Piedra starts her sourdough creations by using organic ingredients, wild yeast, and freshly milled organic flours. Called as the “local sourdough maven”, she has crafted the classic sourdough bread and upgraded it into refreshingly tempting concoctions! Browsing through her accounts as well as her website, you will see drool-worthy creations such as cinnamon rolls, chocolate brioche Nutella filled rolls, pumpkin spice donuts, country white sandwich loaf, and even English muffins, all made from sourdough! Truly a “mouthwatering delight for any occasion”.