Jonesville, TX
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Local Butchers near Jonesville, TX (10)

Few businesses found within 50 miles. Showing the 10 closest listings from all of Texas

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Who Dat Butcher Shop

Butcher in Kilgore - 38.54 mi

The specialty of Who Dat Butcher Shop is to process what hunters have caught in their hunting trip. This is not an easy task and not all hunters have the time or skills to do this properly. This is important if you want the animal you hunted and killed ready and good for cooking. After you've had your fun hunting, all that's left for you to do is attend to some pre-processing chores and leave the rest in the very capable hands of Who Dat Butcher Shop. Many hunters come here for their services, so don't be surprised if you have to wait your turn.

Lynch’s Food Store

Butcher in Tyler - 67.68 mi

Lynch's SPAR, a family-run group of supermarkets and a butcher shop, has been a trusted presence since 1980. With a longstanding history of serving the community, their commitment to providing quality products and personalized service is evident. Whether you're in need of groceries or fresh cuts of meat, Lynch's SPAR is a reliable choice for all your shopping needs.

Rock Bar Meatworks

Butcher in Hooks - 68.36 mi

Rock Bar Meatworks, which is located in Hooks, Texas, produces high-quality grain-finished beef and pork sold in vacuum-sealed packs. You can trust the quality of pork and beef from Rock Bar Meatworks. They process meats at an inspected facility in Texas. The meat is a locally-sourced, to support other local meat businesses in the community. If you need premium Hereford beef, contact Rock Bar Meatworks. They also have a great selection of steaks, roasts, and pork products. Rock Bar Meatworks is a member of the Go Texan program.

The Country Meat Market

Butcher in Tyler - 68.50 mi

Proudly serving Tyler since 1954, The Country Meat Market is a family owned and operated butcher shop, offering “fresh, hand-cut steaks and specialty meats” in town. From rib-eye steaks to boneless chicken breasts, you are sure to find something tasty that everyone in your family will enjoy. All of their meat is available to purchase at “retail and wholesale prices.” If you need some great lunch items, they also serves “Boars Head Delicatessen Items” such as their amazing Deli Meats and Cheeses. Aside from providing a wide variety of fresh meats, The Country Meat Market also take pride in their “excellent customer service.” They are always available to answer any of your questions regarding the types of meat they sell, and will even carry your bags of groceries to your car!

Alexander’s Meat Market

Butcher in Winnsboro - 75.13 mi

Satisfy your meat cravings! “Owned by Donnie & Kelli Alexander,” Alexander's Meat Market is a “local and online meat market” located in Winnsboro, Texas that offers meat that are cut to order. Some of their offering includes Bacon, Beef Cutlets, Chicken and they specialize in choice “Black Angus beef, fresh pork, chicken and seafood” that are high in quality with fair prices. Their packages are better than what you'll find stocked in local grocery stores. Alexander’s Meat Market makes it “easy to shop online and pick up orders” in-store in Winnsboro, Texas. They treat every customer as a friend for life. They always have “fresh-cut meats to order every day” and strive to provide unmatched customer service to you.

JT2 BeefNo Own Retail Location

Butcher in Grand Saline - 88.32 mi

JT2 Beef first started out with a passion for the farm-to-table way of eating by establishing its reputation through its high-quality pasture-raised beef. Their attention to the finer details of cattle-raising allows them to hand-select steers from their ranch that ensure all of their customers one of the tastiest cuts of beef they'll ever try. And each cut of meat is free from any antibiotics, hormones, or steroids - ensuring tasty meats without the hazards. All of their beef is aged for 12 - 14 days, and vacuum packed with no fillers, preservatives, or dyes.

Rail 19

Butcher in Brashear - 99.01 mi

Providing quality and sustainable food, Rail 19 is a modern, custom meat processing facility that was formed by the desire of building “a place for farmers to bring their livestock and wild game for quality processing.” They offers the finest custom processing in the State, with Texas State Inspection paper work well under way. With a rich heritage in the dairy and beef industry, and a passion for hunting, the owners brought “custom, quality, sustainable, meat processing” to the community. Boasting over 13,000 square feet, a retail area to market local beef and pork, two processing floors, a grand beef aging cooler and a state of the art smokehouse for smoked meats.  

Jasper Qaulity Meats

Butcher in Jasper - 109.82 mi

Jasper Quality Meats is a locally owned specialty meat market in Jasper, Texas, offering the “finest cuts, quality meats, smoked meats & more.” They have everything from “pig feet to Prime Rib!” They can also customize products to your liking! They have perfected doing their own “dry aging process” and the meat is very tender! You can actually taste the meat flavor and does not require much seasoning at all when you grill it! The owners and employees are extremely “knowledgeable, helpful and friendly!” This is definitely a neighborhood friendly place to shop for fresh meat that will blow you away. The quality of the service and the meat goes hand in hand.

The Good Beef Co.

Butcher in Wills Point - 111.42 mi

The Good Beef Co., which is located in Wills Point, Texas, is a farm that produces local, pasture-raised, certified USDA organic beef. The Good Beef Co. promises to offer delicious, high-quality local beef and leave just a small environmental footprint in the process. Lastly, they promise to treat the animals as humanely as possible to give us delicious food we get to enjoy with family and friends. If you want to buy beef from The Good Beef Co., you can choose from the different packages they offer, like Big Smoke, Good Beef Bundle, Grill Master, and more.

David’s Meat Market (Paris)

Butcher in Paris - 115.00 mi

David's Meat Market in Paris is a long-standing butcher shop, supplying “custom cuts of corn-fed Iowa beef, chicken, pork & marinades” for more than 40 years now. It is locally owned by “David Harris and his family” who have been slinging steaks, chops, house-made sausages and jerky for a long time. Whether you’re seeking a dry-aged prime rib-eye, all-beef hot dogs, short ribs or something more obscure like marrow bones or a surplus of chicken hearts, David’s will hook you up with “friendly service and a smile.” At their butcher counter, every piece of meat is “cut to your specifications.” Stop by and see the difference of fresh-cut meat!

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