Farm to Table & Local Ingredients Restaurants near La Feria, TX (3)

Promising “good times and great food with character (and) soul”, The Blue Onion Brewpub in Weslaco is a Rio Grande Valley success story. Founded by friends Eric Arndt and Gary Ancelin, the two quit their jobs and set out to establish the restaurant – something they had always wanted to do. Eric was a home cook and 9^th grade teacher who used to work at several restaurants while in college. What differentiates their restaurant is its use of fresh, local ingredients – “no microwaves and no prepackaged nonsense”. They opened for business in 1999. By 2001, with the Dan Price as additional partner, they opened a second location in McAllen. In 2014, they added a third location at Sharyland. All three locations serve excellent beers and even carry “obscure beers” from other parts of the world. “We stock what we like”, the owners say. Of the three locations, however, only the Weslaco location brews its own beers on site.

Nana’s Taqueria is a restaurant that makes tacos that are considered one of the best in Rio Grande Valley. The restaurant is located in Weslaco, Texas. They have steak tacos, chicken tacos, and fish tacos. They have mini-burritos, lonches, quesadilla, torta, and stuffed jalapeños. The salsa verde is freshly made, as well as the lemonade. The food here is so delicious that this restaurant is frequented not just by locals but Texans coming from different parts of the Lone Star, like Austin and Corpus Christi. It is also not surprising to find tourists from Iowa, Missouri, Minnesota, California, Illinois - even Canada - eating here. This restaurant was voted by radio station Wild 104 as the best tacos in the Rio Grande Valley, but customers also believe they have the best lonches as well. They describe the food as delicious and mouth-watering. They love the great food, the great music, and the great service, and many customers promise - and do - come back. When the weather is fine, customers opt for cozy al fresco dining. They eat outside under the shade of the trees surrounding the restaurant. It is open by 11:00 AM and closes at 9:00 PM. Nana’s Taqueria also offers catering.

El Fogón Tacos & Beer believes it is "redefining the taco experience". They want to bring "a new level of taste and versatility." In short - fresh taste for a great price. I'm sure many are willing to give it a try since they offer a combination many cannot refuse: tacos and beer. The restaurant's open kitchen is where these gourmet tacos are handmade fresh. The restaurant is located in Brownsville, Texas. While we usually associate tacos with street food and casual eating, El Fogón Tacos & Beer wants to add versatility and sophistication to how we see, eat, and savor tacos. If reading this already made you hungry, you can book a reservation online to reserve a table for you and your companions. One final tip: once you are here, make sure to ask for the specials.