Artisan Bakeries near Needville, TX (4)

Mrs. Richardson’s Kitchen, which is located in Fulshear, Texas, specializes in making delicious, homemade bread. There is always something interesting to try here because there are many different kinds of bread here. Cranberry Walnut Sourdough, Fulshear Sour, Za'atar Olive Focaccia, Jalapeno Cheddar Focaccia, Jalapeno Cheddar Scone, Parm and Pepper, Danish Rugbrod Sourdough, Rye and Sprouted Grains, Fulshear Sour Pan Loaf, and lots more! You can also buy Brown Butter Chocolate Chip Cookies here, perfect if you are craving for something sweet. Check the official website if you are planning on ordering online. There are many products there, so make sure to take your time. These are all delicious, so it will be challenging to pick which one to buy.

Up for everything and anything unique that are “floured” and “flowered?”  Head over to The Rosemary Bakery, where owner Brooke brings together, her love and passion for nature and pastry. She offers European style bread and pastries “that often have a floral/herbal note."  Here you can try items like the Asparagus Wild Onion Croissant, Rosemary Sea Salt Croissant Twist, or the Spring Daze Cruffin, rolled in lightly infused honeysuckle sugar. Indeed, “the thoughtful pairings of herbs and florals is unparalleled!” All her baked treats are "free from dyes, preservatives, pesticides, and hormones" and everything is handcrafted from her table to yours! Always check her website and accounts for what’s baking as aside from her staple menu items, she also keeps everyone coming back for her new creations!    

Panaaron, which is located in Katy, Texas, is an artisan bakery owned by Aaron Mendoza, from Caracas, Venezuela. Aaron trained very hard and learned from different mentors and the result is this: great-tasting bread at Panaaron. Aaron makes Cachitos, a Venezuelan sweet and salty bread that contains ham and bacon. Golfeado is a spongy and soft pastry that is shaped like the pain aux raisins or Spanish conch. The flavor comes from anise seeds, cinnamon powder, and grated salty white cheese. Pan Andino Camaleon is a bread originally from Venezuela's Andean region, while the Pan De Guyaba's distinctive quality is that it contains guava jam. There's also bread with ham (Pan De Jamon) and another one that has cheese in it (Pan De Queso). Roles De Nutella is a soft and fluffy roll-shaped made delicious by Nutella, chocolate chips, and chocolate syrup.