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Plum, TX

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Local Family Farms & Ranches near Plum, TX (27)

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Waterson Ranch

Farm & Ranch in Bastrop - 23.68 mi

The Waterson Ranch has been raising sustainable beef since the '50s, the 1850's. Yes, they have been in the ranching business for almost 200 years! They raise cattle with no growth hormones and antibiotics. Their herd graze and freely roam their ranch and are never penned up in a feedlot. While it takes twice as long to produce grass-fed beef, they're much, much healthier than their industrial counterparts. In their own words, "Great tasting certified grass fed natural beef from a local, sustainable and proud Texas ranch, previously available only to our kin."

(512) 332-6084

Watterson Ranch

Farm & Ranch in Bastrop - 23.68 mi

For over a century since the 1850s, Watterson Ranch has proudly produced local, sustainable, grass-fed beef. Now in its 6th generation, they're ready to bring their luxurious heritage to your plate. Committed to honest food without shortcuts, fillers, hormones, antibiotics, or additives, they take extra time to raise cattle for the best quality. Choose beef from an American Grassfed certified and Animal Welfare Approved ranch today. Contact Tim Miller for more information.

(512) 988-9429

Kalbas Farm

Farm & Ranch in Bastrop - 23.95 mi

Kalbas Farm was born because of the passion for farming by the owner. They have fresh, local, and healthy vegetables through front yard sustainable farming. Their vegetables include Baby carrots, Lettuce Heads, Lettuce Blends, Leeks, Cilantro, Parsley, Collard greens, Swiss Chard, Spinach, Kale, and even Orach. You may be able to see their produce if you visit the Bastrop Farmers Market 1832. They also have seasonal produce including "cauliflower, broccoli, carrots, cabbage, Brussels sprouts, and basil!!" You may contact them at their website or Facebook page. You can also send an email to order fresh, local, and healthy vegetables and free range eggs.

Micro Barrio

Farm & Ranch in Bastrop - 24.09 mi

Micro Barrio is a small urban farm in Bastrop County, Texas. They produce hydroponically grown and nutrient dense microgreens and vegetables. They Have a wide variety of lettuce, pak choi, swiss chard and bell peppers, all grown hydroponically! All of their produce is fresh-cut on the day so you'll be sure that what you're getting is as fresh as possible!

(512) 710-4844

Half Mile Acres

Farm & Ranch in Ledbetter - 24.33 mi

Half Mile Acres is famous for its "pasture-raised chicken and pastured chicken eggs and duck eggs". They offer "great-tasting and healthy chicken". They even treat their laying hens like royalty! They run and forage around the pasture have access to fresh, non-chlorinated, untreated well water. They eat with a non-GMO feed that is free of soy, corn, antibiotics, and hormones. Make sure to visit this farm "located at Ledbetter, Texas". They also "sell at the Bastrop 1832 Farmers Market every Saturday from 10:00 am to 2:00 pm". You can purchase a whole chicken and various other cuts, including necks and feet. Their chicken eggs and duck eggs are also available until they ran out. They can even hold your items if you order ahead of time. Presently, "limited supplies of pastured turkeys" are also available in Half Mile Acres.

(512) 925-9716

Waypoint Farm

Farm & Ranch in Hallettsville - 24.80 mi

Waypoint Farm / Cross T Brand is a family farm in South Central Texas that serves the Houston, San Antonio, Austin and surrounding areas. They produce pasture raised beef and lamb and are animal welfare approved, ensuring that all their products are humanely raised. Ordering from them is as easy as 1-2-3. Just sign up on their site, choose the grass fed and finished product that you want and then pick it up on the agreed date and time, it's that simple!

(979) 562-2513

Red Beard Brothers Farm

Farm & Ranch in Bastrop - 24.82 mi

Red Beard Brothers Farm is a family-run farm in Bastrop with three brothers, also known as the Red Beards, "growing three different breeds of pigs such as Ossabaw Island hogs, Red Wattle hogs, and Large Black". Moreover, their pigs eat organic produce and fermented grains. Also, a Texas State licensed butcher processes their pigs. Aside from pork, "they also have eggs and turkey". Furthermore, their middle Red Beard brother, Zach, creates "baked goods you can find from the farm or Bastrop Producers Market and Wheatsville Co-op". They are under the label Munchees Lunchbox. "The Pringle Family is the best" because "they treat their animals with lots of love and just like they are part of the family. Plus the animals probobly eat better then the Pringles do- we have bought meat from them and its the best!!"