Port O Connor, TX

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Local Butchers near Port O Connor, TX (10)

Few businesses found within 50 miles. Showing the 10 closest listings from all of Texas

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Bubba & Hanks Beef

Butcher in Victoria - 45.26 mi

Bubba & Hanks Beef offers “affordable and easy to order” Wagyu Beef that is raised locally in Victoria, Texas! This producer aims to provide beef that is hand-fed, grass-fed, grain-finished, and ethically raised in a stress-free environment to have that best marbling possible, setting out to “raise the very best Southeast Texas Wagyu Beef.” These are then sent to be processed and packaged in a USDA Certified and inspected packing house. Wagyu is a great beef choice as it has a finer texture, has a more intense flavor and contains the lowest levels of cholesterol of all meats! Even lower than fish or chicken believe it or not!

(361) 218-0788

Novak’s Meat Market

Butcher in South-Plains - 52.46 mi

Novak's Meat Market offers the “best, locally-sourced, fresh meat products” to customers in El Campo, Texas. They also offer smoked meats, cheeses, pantry products, noodles, fresh produce grown in real, local gardens, and Novak's Meat Market All-Purpose Seasoning. Their Special Beef cuts include “Hanging Beef, Bone in T-Bones, Full cut Sirloins, Bone-in and Boneless Rib Eyes, New York strips and Fillet, Mignon, variety of roast, beef tenderloins,” and a lot of different assorted meat specials. Pork cuts, chicken, and a selection of fish are offered as well. Novak’s Meat Market also makes their own “homemade sausage” which includes pork and beef, pure pork and pure beef sausage.

(979) 543-8664

Moody’s Quality Meats

Butcher in Corpus Christi - 78.23 mi

Moody’s Quality Meats provides an “old fashioned butcher shop” through in-house manufacturing, friendly service, and fresh quality meats. They always have an excellent selection of beef & pork, sausage, myriad varieties, made in-house. At Moody’s you will experience “quality service with an old fashioned feel.” They always have the friendliest staff that are willing to help, even during their peak hours. Prices are reasonable for the quality of meat you're getting. You don’t have to spend all your time in the kitchen! Moody’s Meats also offers “delicious prepared foods” that will save you time and please your friends and family.

(361) 992-6512

Maxwell’s Meat Market

Butcher in Eagle Lake - 78.51 mi

Maxwell’s Meat Market is a family owned, “full-service butcher shop and deli,” featuring local Texas ranch meats. They specialize in custom cut, premium beef, pork, and chicken, wood-smoked the old-fashioned way. Their jerky, summer sausage, snack stix and sausages are “smoked in small batches” in their boutique smokehouse. Maxwell’s meats are selected with care to provide you the best natural selections. They choose partners who practice sustainable farming which result in meat packed “full of good fats, high protein and lean meats.” They have high end quality meats, including high-end premium cuts, and specializing in local Texas meats, including “heritage Ibérico pork” raised in Colorado County.

(979) 234-4046

Weimar Meat Company

Butcher in Weimar - 90.10 mi

The Weimar Meat Company, under the Elstner Meat Processing LLC, is a labor of love between Kevin and Sadie Elstner that has born fruit by way of a good local following. This is because how Kevin and Sadie have grown their business into a cattle farm that practices natural cattle-raising techniques where all of their cattle are free from any growth hormones or antibiotics. And to keep that good level of flavor in every cut of meat, they finish their cattle with natural grain. Because of this, the quality of their meats is top-notch with their dedicated employees that ensure each customer prime and choice cuts of meat.

(979) 725-6203

Blue Nest Beef

Butcher in Fulshear - 93.43 mi

Blue Nest Beef allows its buyers to feast on some honest-to-goodness beef cuts, but for this company, it does not stop with offering 100% grass-fed beef. They have partnered with the National Audobon Society, which through its Audobon Conservation Ranching program, gives a “green seal” to products from lands where good practices: “ensure diverse bird habitat, healthy soils, abundant pollinators, and cleaner water.” This means the beef is sustainably raised, will not be injected or fed with any hormones or antibiotics as well as grain or its by-products, and is given continuous access to pasture. Grab any of the Blue Nest Beef boxes, containing different beef cuts, from steaks to ground beef or pre-made patties, and more, and more importantly, all these meats are ACR certified! Truly “better beef with a bigger purpose.”

(510) 617-1898

Greak’s Smokehouse

Butcher in Alvin - 96.43 mi

Greak's Smokehouse is a family-owned and operated smokehouse and butcher shop that's located inside Froberg's Farm in Alvin, Texas. It offers a large variety of meat items from homemade meats to deer processing. Oh, these folks have the "best sausage in Texas," or at least for most people in the neighborhood. Boudain, pecan, summer, and breakfast sausages are just some of them. And, they also have jerky and stuffed pork chops too! When it comes to their deer processing service, you can be assured that "Greak's does it right." Each order is tagged individually and kept separate from beginning to end to ensure that the deer you dropped off is the deer you’ll be enjoying later!

(281) 388-0368

Katerra Exotics

Butcher in Katy - 99.09 mi

Katerra Exotics is a locally owned business in Katy that offers pasture-raised “Premium Texas Bison, Beef, Goat, Lamb, Pork, Wild Boar, Chicken, and Farm fresh eggs.” Katerra Exotics strive to produce the highest quality meat possible. Their animals are processed locally and harvested at the prime meat producing age of 2-3 years. They care about the health of their animals and the customers. The Bison graze freely on hardy Texas Hill Country grasses and they are “never given growth hormones or antibiotics.” Their pastures are never treated with fertilizers or pesticides. The meat products they offer are sold at local markets and they can also shipped directly from the ranch to your doorstep.

(281) 665-2525

Meat Masters

Butcher in Katy - 99.15 mi

Meat Masters Inc. is family owned and operated meat shop in Katy, Texas. They have 30 years of experience in the meat industry and brought the meat market to the community for you to get the “best service, restaurant quality meat at an affordable price.” It has become the best choice to enjoy the finest cuts of all variety of meats with a “unique blend of flavor, style and accessibility.” You will find options for fresh ground sausage and hand cut meat selections, all prepared right on site! Meat Masters is the best choice for seafood, deli meats, and Cajun seafood specialties. With gulf seafood, deli meat, la Boucherie fixings, and select exotic and wild game meats, you know that you're going to get “steakhouse quality meat” at local meat shop prices!

(281) 646-0505

Doreck’s Meat Market

Butcher in Santa Fe - 102.46 mi

Doreck's Meat Market is a great local “family owned and operated Butcher shop and grill” in Santa Fe, Texas. It was headed by Jack and Nancy Doreck until 1994, when it was taken over by their three children, John and Raymond Doreck and Laurie Hadley. Today, they offer a “full service meat market, homemade sausages, and a full burger restaurant on-site!” Their meat market offers a full range retail case complete with “custom made with the highest quality cut meat.” They also have USDA choice beef and they make their own smoked sausage. Doreck's Meat Market also offers “custom meat processing” on any animal, including deer processing during deer season.