Local Butchers near Quitman, TX (3)

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Alexander’s Meat Market

Butcher in Winnsboro - 13.69 mi

Satisfy your meat cravings! “Owned by Donnie & Kelli Alexander,” Alexander's Meat Market is a “local and online meat market” located in Winnsboro, Texas that offers meat that are cut to order. Some of their offering includes Bacon, Beef Cutlets, Chicken and they specialize in choice “Black Angus beef, fresh pork, chicken and seafood” that are high in quality with fair prices. Their packages are better than what you'll find stocked in local grocery stores. Alexander’s Meat Market makes it “easy to shop online and pick up orders” in-store in Winnsboro, Texas. They treat every customer as a friend for life. They always have “fresh-cut meats to order every day” and strive to provide unmatched customer service to you.

(903) 342-0300

JT2 Beef

Butcher in Grand Saline - 14.33 mi

JT2 Beef first started out with a passion for the farm-to-table way of eating by establishing its reputation through its high-quality pasture-raised beef. Their attention to the finer details of cattle-raising allows them to hand-select steers from their ranch that ensure all of their customers one of the tastiest cuts of beef they'll ever try. And each cut of meat is free from any antibiotics, hormones, or steroids - ensuring tasty meats without the hazards. All of their beef is aged for 12 - 14 days, and vacuum packed with no fillers, preservatives, or dyes.

(903) 569-1200

Rail 19

Butcher in Brashear - 20.82 mi

Providing quality and sustainable food, Rail 19 is a modern, custom meat processing facility that was formed by the desire of building “a place for farmers to bring their livestock and wild game for quality processing.” They offers the finest custom processing in the State, with Texas State Inspection paper work well under way. With a rich heritage in the dairy and beef industry, and a passion for hunting, the owners brought “custom, quality, sustainable, meat processing” to the community. Boasting over 13,000 square feet, a retail area to market local beef and pork, two processing floors, a grand beef aging cooler and a state of the art smokehouse for smoked meats.