Local Family Farms & Ranches near Rotan, TX (3)

Few businesses found within 25 miles. Showing listings within 50 miles.

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ML Farms

Farm & Ranch in Stamford - 36.74 mi

Try ML Farms' "keto bread" because it is "delicious" and their "keto cinnamon rolls as well!" You will also like their "apple pie jelly" for your "jelly sandwiches". You will "definitely will be getting more". You can find them selling their "jams, jellies, pickles, and" their "Keto treats" such as "Keto buns, Keto cinnamon rolls, and Keto Pecan Pies" at "Abilene's Farmer's Market". Check out their social media page too for more updates about their farm. You can also "check the Chrane Ranch Market" because "you can also find all" their "jams, jellies, and pickles there". They also participate "at the Pecan Festival" in "Clyde, Texas".

(325) 721-4479

Nine Springs Garden

Farm & Ranch in Maryneal - 42.57 mi

Nine Springs Garden, owned by Keith & Elizabeth Fry, is a Southern Texas gem situated just south of Sweetwater. From the very beginning, their mission has been clear: to provide wholesome, chemical-free food for their beloved family and friends. To achieve this, they've wholeheartedly embraced an all-natural approach to farming, eschewing chemicals to ensure the highest quality, nutrient-rich produce. Their offerings extend to include grass-fed beef, chemical-free produce, farm-fresh eggs, artisanal granola, and traditional sourdough bread. You can conveniently find their delectable products at various Farmers markets in Abilene, or simply drop them a line at ninespringsgarden.com to learn more.

32543983533256699395

Brazos Lamb

Farm & Ranch in Haskell - 47.38 mi

Brazos Lamb is dedicated to producing high-quality forage-based lamb as well as replacement stock that will thrive in tough conditions. Just try "the chops" and for sure, even if you like beef so much, their "lamb is better hands down!" You can "get down to the Farmers Market in downtown Abilene" and try their lamb. It is "tender and very fresh". Also, the "meat is mild and delicious". Their sheep are locally raised, locally processed, and locally sold so you really can’t get much fresher than that. Their diet is also almost 100% forage-based, browsing on a mixture of small grain annuals during the cooler months and millet/sorghum blends during the summer. Furthermore, their sheep are also part of an integrated weed management program on the farm.