Masfajitas was founded through the passion for food of brothers Alberto and Mario Sorto. Established in 1997, this Tex-Mex restaurant makes all of their dishes with fresh locally-sourced ingredients. They even have their own house-made blend of seasoning for their fajitas and all of their tortillas are homemade. With every bite, you'll definitely feel the homey comforting vibe of their food.
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