Farm to Table & Local Ingredients Restaurants in Beaumont–Port Arthur Metro Area, TX (2)

Amelia Farm and Market has been growing pecan trees and rice and operates cattle since 1916. A post-hurricane remodeling has turned it into a "farm-to-table" restaurant and with a "spacious" outdoor seating, a full bar, and "spectacular" views of natural scenery and a market. It proudly serves its own family-raised, 100% grass-fed beef and works closely with nearby farms and ranchers for more locally-sourced, sustainable meat and produce. The menu showcases "fresh" and "tasty" dishes, featuring breakfast fare like "french toast", starters like "stuffed and fried jalapeno poppers", greens like "caesar salad", sandwiches like "grilled chicken club", and entrees like "shrimp and grits". At Amelia Farm and Market, you can dine in at the restaurant and indulge in "amazing" food and drop by at the market to pick up cuts and chops like "ribeye" and pastries like "pecan pie".

Monica's Restaurant is founded and operated by a "passionate" chef who loves to cook, eat, and share her creations. This "brick-and-mortar" restaurant has a deep appreciation for food and where it comes from. It was conceived to establish awareness and understanding of the importance of sustainably raising animals and of "organic" farming. It offers an "amazing" selection of handcrafted "banh mon sandwiches", including "blackstrap molasses pork loin", "gulf shrimp remoulade", and more "flavorful" options. It also serves a variety of "wholesome gourmet salads", featuring "Monica's cobb salad", "apple-chicken salad", and "friday bowl". The menu is quite limited, but it surely doesn't fall short of "rich" and "wonderful" flavors.