While not exactly a farm or ranch themselves, the Farm to Kitchen collective gives access to consumers to farms and vice versa. They have partnered with local farms like
Lone Star Mushrooms,
Peas Farms,
Three Sister Farms and other small farms to make exceptional local produce available and more accessible to the public. They currently serve four locations in Cypress, Tomball, Norchester and Fairfield, with plans of expanding in the future. Unlike the traditional CSA format where you only get what's available at a single growing location, the Farm to Kitchen Collective gathers whatever's fresh from multiple farms to give you a wide variety of produce with every single box!
