Local Food Businesses in University Park (3)

Discover Becerra's Tamales at St. Michael's Farmers Market, a culinary gem in Texas. Owned by Chef Victor Valdez, this award-winning tamale destination offers delicious flavors crafted from traditional recipes passed down by his grandparents. With a storefront in Fort Worth and special appearances, satisfy your cravings for the best tamales and salsas around.

Discover the Saint Michael's Farmers Market, a thriving North Dallas farmers market that has garnered widespread acclaim online. Established in 2012 as a community outreach ministry of Saint Michael and All Angels Episcopal Church, this non-profit market operates seasonally from April to September every Saturday, welcoming visitors from 8:00 am to 12:00 pm at the church's north parking lot. Awarded the prestigious title of Dallas' Best Neighborhood Farmers Market in 2017 by DMagazine, Saint Michael's Farmers Market boasts an impressive collection of positive reviews across various review sites, social media platforms, and blogs. With over 30 vendors participating each Saturday, it stands out as one of the largest farmers markets in Dallas. Beyond fresh produce and local delights, the market offers exercise classes and live entertainment, creating a vibrant and engaging atmosphere for visitors every week. If you're curious about the vendors attending each week, be sure to visit their website for a comprehensive list. Many fans on social media, like Facebook, can't help but express their enthusiasm, with one stating, "It is undoubtedly the best farmers market in the Metroplex!" Come and experience the charm of Saint Michael's Farmers Market for yourself - a community-driven haven for fresh produce, fun, and fellowship.

Since 1997, Sevy's Grill, a family-owned, farm-to-table restaurant, has been offering an extensive food and beverage program, professional service, and complimentary valet in a "welcoming" and "elegant" atmosphere. It prides itself on passionately cooking in its Aztek Grill fueled by genuine hickory wood to add that distinct flavor of the natural kiss of live fire. Serving lunch and dinner, the menu features starters like "grilled beef tenderloin skewers", salads like "iceberg wedge and blue", veggies like "angel hair pasta with fresh spinach", seafood dishes like "Texas gulf shrimp and grits", meat specialties like "smoked bacon wrapped bandera quail", and desserts like "three citrus pie". It also offers a kid's menu, bar menu, and a wide assortment of wines.