Situated in the heart of the Pearl District, Boiler House Grill & Wine Garden sits next door to the Culinary Institute of America. This farm-to-table restaurant offers classic Texas Hill Country fare with a
"contemporary" approach. It features a chef-driven menu showcases an extensive selection of
"artfully prepared" gourmet dishes, including brunch fare like
"bourbon & apples pancake", snacks like
"Texas whiskey bacon caramel kettle corn", starters like
"quail poppers", greens like
"baby spinach", sandwiches like
"prime rib philly", entrees like
"seared diver scallops", and steaks like
"filet mignon". The drink menu features over a carefully curated wine list with over 120 options, more than 25 Texas craft beers, and a
"robust" Texas-themed cocktail program.
Boiler House Texas Grill & Wine Garden still delivers fresh food during trying times! This is the reason why they’ve been featured as one of
10 fresh food deliveries in San Antonio amidst stay-at-home order.