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Local Food Businesses in Tobin Hill (3)

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FreshWater Farms

Farm & Ranch in San Antonio -

FreshWater Farms' vision is to provide chemical-free, highly nutritious produce and microgreens. They do this in an eco-conscience environment that leaves behind an almost non-existent footprint as we go. They have a "wonderful product" with "super cute packaging". Even also your "6- year old granddaughter" will also be able to "LOVED the veggies, especially the broccoli". It's truly a "great product!" "Wow! Just wow!" will be your final say. "These tiny bits of immense flavor are absolutely unbelievable!" Furthermore, from Broccoli to Wheatgrass, they have what you need to satisfy your culinary needs or help alleviate your ailments. They also have microgreens that also add intense flavors and colors to heighten the dining pleasures.

Larder

Store in San Antonio -

One of San Antonio's “best kept secrets” when it comes to great coffee and great food, Larder is a South Texas food store with a dash of “Euro-sophistication” where Hotel Emma guests and locals alike can stock up on life’s culinary luxuries or simply enjoy a glass of wine in Brewmeister’s alley at the end of the day. They carry a “well-curated selection” of locally sourced goods, groceries, global provisions, fine wine, beer, just-out-of-the-oven baked goods, fresh flowers, house-butchered meats and freshly-prepared foods to eat in or take out. The prepared foods they offer were delicious and the selection of edible goodies will make you the guru of gift giving!

Thunder Heart Bison

Farm & Ranch in San Antonio -

Hugh Fitzsimons owns and manages the Thunder Heart Bison. All of his bison lived in the tall and short native grasses of Texan prairies. With the help of Mr. Ted Herrera, a Coahuiltecan-Huichol, the farm harvest the happiest cows. Mr. Herrera does this by performing a Native American Ceremony and Ritual to all of the animals due for harvest. Every animal is blessed before life is taken away from them. The ritual removes fear and trauma from the animals, unlike in a regular slaughterhouse. They all die peaceful and calm. This is their secret to a tasty, tender, and profoundly nourishing beef. They produce meat that contains as many omega3 as salmon.

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