Austin, TX 78716
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Local Food Businesses offering Bacon near Austin, Texas 78716 (5)

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Dai Due

Butcher in Austin - 4.95 mi

A locally-focused butcher shop and restaurant, Dai Due offers an “exquisite cuisine and homey yet elegant ambiance” in Austin, Texas. Their classic, old-school butcher shop offers a “nice selection of traditional cuts” from whole animals sourced from their ranching partners. They have grassfed beef, pastured pork, feral hog, free-roaming venison, goat, lamb, fresh chicken, quail and more, “all hand-cut by their skilled butchers.” Dau Due also have traditional sausages and charcuterie that pay homage to their “German, Mexican and Cajun roots.” From fresh breakfast sausages to smoked sausages to terrines and pates, their Butcher Shop is a great place to forage a weekday meal for family, a parrillada for dozens of friends, a dinner party, or the fixings for a simple lunch.

Dave’s Tacos

Food Truck in Austin - 8.52 mi

Dave’s Tacos, which is located in Austin, Texas, is a self-styled "purveyor of authentic Mexican food." The restaurant wants to make good on its claim. So when you go here, be prepared to browse a stacked menu. Tacos are on the menu, as well as burritos. You can also order quesadilla. Or if you are craving a torta, they have that too. They also have breakfast food for early diners. They also have burgers and chicken tenders for those who love classic American food. If you are ready to eat a full meal, you can start with appetizers and eat with a side dish too. Don't forget to order dessert for a completely satisfying meal. The restaurant is open from Monday to Friday, from 8:00 AM to 1:00 PM. Doors are closed on weekends.

Johnny G’s Butcher Block

Wild Game Processor in Austin - 8.64 mi

Johnny G's Butcher Block is a “local meat market and butcher shop in South Austin,” providing the “freshest meat products,” daily that are locally sourced. Their meat market offers a retail counter, wholesale to restaurants, food trucks, caterers, as well as processing wild game. They have been an Austin tradition since 1980 and they still offer the same quality meat products. Locals love the friendly service, weekly specials, and off-the-wall offerings of Johnny G's Butcher Block including “quail, pork belly, and tripe.” They also have “18 types of sausage that is made in house” in the same smoke they have used for over 30 years.

Here’s LeBouef FarmNo Own Retail Location

Farm & Ranch in Cedar Creek - 21.91 mi

Here's LeBouef Farm has custom smoked bacon, smoked sausage and they also have fresh pork cuts from their pigs that they raise. "Their products are excellent". Roasts, spare ribs, rib tips, tenderloins, pork chops, pork steaks, ground pork, stew meat, belly, smoked ham hocks, soup bones, fat, organs, neck bones roast, Lard (savory or baking). Their "Pork Chops are delicious!" You will also be "impressed with how great they taste". Also, you will be able to "buy more cuts of meat to try out". Also, "the bacon is almost all meat (hardly any fat) and if warmed, it's great on sandwiches or with eggs". And, "if cooked longer, it turns into the best jerky you ever had!" "And of course their grass-fed beef and other dishes (tamales, casseroles, etc.) are outstanding".

Countryside Farm

Farm & Ranch in Cedar Creek - 22.71 mi

Are you looking for restaurant-quality meat? Countryside Farm might be the place for you. Founded in 2007, Sebastien Bonneau and Esther Alvarez-Hill are the people behind the farm. Back then, they only raised chickens. Eventually, they added ducks, guinea hens, geese, rabbits, and pigs. Their meat is butchered and handled by Sebastien, himself. Facebook reviews from customers generally say their meat quality is impeccable, fresh, and consistent. On weekends, you can catch them at Downtown Austin, Cedar Park, Sunset Valley, and Hope (East Austin) Markets. If you want to try their meat, there are lots of restaurants that get meat supplies from them. Check their website to know more!

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