Local Food Businesses offering Chile Peppers / Hot Peppers near Austin, Texas 78762 (9)

The farm, formerly known as Springdale Farm, is currently owned and operated by Glenn and Paula Foore. However, Eden East, the restaurant situated on the farm, is now under the management of Chef Sonya Coté and David Barrow. Originally established by the Foores in 2009, Springdale Farm boasted a beloved vegetable stand that was a favorite among East Austin locals. In 2013, Sonya and David introduced a restaurant on the farm, taking the farm-to-table concept to new heights. In early 2018, the Foores decided to sell the farm to a developer, leaving Sonya and David as the sole proprietors. Despite these changes, Eden East has maintained its farm stand and restaurant operations. They have also continued the popular farm tours initiated by the Foores. Located a mere 3 miles from downtown Austin, the farm remains a highly sought-after destination. When asked about the farm and restaurant's future in light of the upcoming development, David's eyes gleam with anticipation, suggesting exciting times ahead.

Urban Patchwork "provides fresh, affordable Food for Austin, one neighborhood at a time". Furthermore, this network believes that the community is the backbone of health, security, sustainability. It "helps neighbors turn unused yard space into farmland" to produce vegetables, fruit, nuts, and eggs. Additionally, they "offer start-up programs, nutritional workshops, and home food production". They also provide courses in "canning, fermentation, and job training and creation". In exchange for hosting farm plots, residents and businesses receive fresh vegetables. Urban Patchworks lets you hire personal gardeners, landscapers, and consultants for your residence or commercial project. Just visit their website to learn more about them.

Steelbow Farm started in 2017. This is just their fourth year farming in Texas, and yet, the vegetables they produce are always sold out. This is definitely a testament to the quality of the products as a genuine, farm-fresh food. Their veggie box contains restaurant-quality produce, and if you didn't sign up to reserve for one, do not expect that there is anything left once these boxes are sent out and collected by locals who will definitely cook these as soon as they are home.

The Gray Family is the proud owner and manager of Gray Gardens, where they have passionately cultivated organic produce for their personal consumption for the past 18 years. Their dedication to supporting the community led them to contribute to the establishment of the Buda Farmers Market by offering their homegrown delights to the locals. As a result, they have become a reliable source of wholesome food for the community, nurturing a culture of healthy eating and sustainable agriculture. Expanding their outreach, Gray Gardens has initiated a successful CSA (Community Supported Agriculture) program, serving more than forty families across Texas with freshly harvested, farm-to-table produce. In addition to their CSA, they also provide a fantastic work-trade opportunity, allowing individuals to exchange their labor on the farm for a share of the abundant vegetable harvest. Experience the goodness of Gray Gardens, where a family's passion for organic farming meets the heartwarming spirit of community support. Join us as we grow together, nourishing both body and soul. (Note: SEO optimization would require specific target keywords and phrases related to organic farming, CSA programs, and local produce, among others, to be inserted throughout the text.)

Priverno Farm is a small farm that grows vegetables using ORGANIC methods. This is owned by a "passionate farmer who is very knowledgeable about his craft". Their Ducks and Chickens are PASTURE raised, supplemented with Non-Soy and Non-GMO layer feed, for the most nutritious and best-tasting eggs around. They also make Biscotti with their Duck eggs. "They have awesome duck eggs!" You will also "love their veggies" and they also "have a great variety of peppers". They also have "great and tasty fresh produce"."Try spaghetti with onions from Priverno and oil and you will eat it again and again and again".    

Middle Ground Farm is a community farm by the community, for the community. They grow a wide variety of vegetables and are certified to be USDA organic. Some of the vegetables that they produce (all organic!) are onions, tomatoes, eggplants and a whole slew of leafy greens.

Discover Green Gate Farms, a restored historic farm in Texas, founded by Skip Connett and Erin Flynn. With a mission to create a community resource for neighbors of all incomes, they cultivate an organic farm that nourishes the mind, body, and soul. Explore their USDA-certified organic produce, educational classes, and farm stand offering vegetables, flowers, eggs, and meats. Join the Workshare Program and experience the joy of farming while accepting SNAP and WIC food vouchers. Winner of the Critics' Choice Best of Austin award.

Food for Thought Permaculture Gardens is one of the many Texas enterprises that are helping locals re-discover their relationship with nature and their natural food source. Not only do they specialize in heirloom produce, but they also help others learn the ropes of cultivating their own food by offering workshops on gardening, natural building, and food preservation. They help build a community with a keen awareness to the value of fresh, local produce, and community-supported agriculture, which is a healthier and more sustainable option. They haven't updated their CSA page since February 10, 2014, contact them directly for more information.

You will "get food from Tiemann's Tasty Produce at the farmers market on Saturdays all the time" and the "best fresh veggies". Owned by an "awesome family", the owners are a "hardworking family". You can expect "fresh produce every week at Wolf Ranch Market" and "you will be very pleased" when you buy their produce. Enjoy "wonderful fresh green beans, black-eyed peas, okra, zucchini, and peaches". There are also some large red tomatoes, red potatoes, a few sweet potatoes, lots of jalapeño, banana, bell and salsa peppers, peach jam from their very own peaches. Check out their Facebook page for any updates. They will not be at the market for a while until their winter crops start producing.