Popular Farm & Artisan Food Products

Blanco, TX 78606

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Local Food Businesses offering Limes near Blanco, Texas 78606 (3)

Few businesses found within 25 miles. Showing listings within 50 miles.

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Beanitos

Artisan Food Producer in Austin - 40.43 mi

Beanitos is an Austin, Texas-based snack company with the core belief that “beans are better”. They make wholesome snacking easy and delicious with a “complete line of bean-based snack”. Beanitos have one of the highest nutritional profiles of any salty snacks on the market. Their Bean chip line delivers higher nutrition, more flavor, and are made with whole beans, a “Sustainable Crop sourced from American Farmers”. They have different bean chip flavors like Nacho Cheese, Honey Chipotle BBQ, Garden Fresh Salsa, and Baked Mac n' Cheese White Bean Crunch. They also have Skinny Dippers in Black Bean and Hint of Lime. Every Beanitos snack is packed with rich, delicious flavor and amazing wholesome goodies like “Fiber and Anti-oxidants”. With all this tasty goodness, it may be hard to chew with such a big smile.

(512) 609-8017

Mom & Pops All Natural Frozen Pops

Artisan Food Producer in Austin - 44.22 mi

Mom & Pops provides delicious All-Natural Frozen Pops made with locally sourced ingredients, sweetened with “Organic Cane Juice and Agave Nectar” and made only with love. Manuel and Laura started testing out flavors in their kitchen and they realized that their creations were actually very good. So good, that in that Summer of 2008, Manuel and Laura decided to start their own popsicle company called “PopSoCools” and changed its name to “Mom & Pops” in the Spring 2011. Mom & Pops All Natural frozen Pops are made with fresh, natural, organic ingredients, and local produce when available. Pops are made with no artificial colors, preservatives, high fructose corn syrup or stabilizers.

(512) 373-3075

Eden East Farm

Farm & Ranch in Austin - 44.33 mi

The farm, formerly known as Springdale Farm, is currently owned and operated by Glenn and Paula Foore. However, Eden East, the restaurant situated on the farm, is now under the management of Chef Sonya Coté and David Barrow. Originally established by the Foores in 2009, Springdale Farm boasted a beloved vegetable stand that was a favorite among East Austin locals. In 2013, Sonya and David introduced a restaurant on the farm, taking the farm-to-table concept to new heights. In early 2018, the Foores decided to sell the farm to a developer, leaving Sonya and David as the sole proprietors. Despite these changes, Eden East has maintained its farm stand and restaurant operations. They have also continued the popular farm tours initiated by the Foores. Located a mere 3 miles from downtown Austin, the farm remains a highly sought-after destination. When asked about the farm and restaurant's future in light of the upcoming development, David's eyes gleam with anticipation, suggesting exciting times ahead.

(512) 428-6500

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