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Bridge City, TX 77611

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Local Food Businesses offering Bratwurst near Bridge City, Texas 77611 (10)

Few businesses found within 50 miles. Showing the 10 closest listings from all of Texas

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Bay Area Meat Market and Deli

Butcher in Seabrook - 80.25 mi

Started in 1984 with the premise of providing top quality meat with even better quality of service, Bay Area Meat Market and Deli strive to provide the same service that all of their customers have come to expect for over 30 years. They offer the best “USDA choice grade beef, some of the highest quality pork, and Grade A Texas chickens.” They cut the meat fresh every morning and make sure it never comes in frozen. Their ground beef is made fresh daily with absolutely no additives or fillers you can bet its 100% beef. They also offer a “large variety of smoked and raw sausages” that are all made in house. They cut and smoke their own jerky, and even bake fresh french bread every morning.

(281) 326-7164

Burt’s Meat Market and Cajun Foods

Butcher in Houston - 90.95 mi

Burt's Meat Market is a family owned and operated business that has been serving the community with their “full service meat market and convenience store” that serves deli specialties including “Cajun and Soul Food” and a number of items you won't find anywhere else! Their meats are cut fresh daily and displayed so that their customers get a real view of what they are purchasing. They have “knowledgeable and courteous employees,” making sure customers get exactly what they need whether it is for special occasion or just for everyday meals. Burt’s Meat Market looks forward to serving the Denver Harbor and surrounding Houston area for generations to come!

(713) 674-0064

Ainsworth Meat

Butcher in Magnolia - 105.90 mi

Ainsworth Meat is a “family-owned and operated hometown meat market” in Magnolia that has been around for nearly 50 years. They are dedicated in producing “high quality meats and old fashioned service.” They have a wide selection of beef, wild game, poultry & pork, plus family packs. There were plenty of staff behind the butcher counter, and all were busy yet very “pleasant and accommodating.” Aside from their wide variety of meats, Ainsworth also offers marinated ones, sausages, specialty parts, jerky, smoked meats, wild game, cheeses and pickled items. The quality of their meat is “top notch and more affordable” than the big grocery stores.

(281) 252-0002

R-C Ranch

Farm & Ranch in Houston - 107.55 mi

R-C Ranch is discerning about the animals raised on the farm and the quality of meat these provide them. This is the reason why they are considered specialists in Texas craft meat. The term craft meat refers to the production of meat (pork, beef, chicken) in small batches. Animals are chosen and raised the R-C Ranch way, using an approach they think is best so that the meat is high quality. This is what you want to see from a company providing your meat and meal. Those that put the effort into providing quality, and not just resorting to any method that guarantees a profit. This is why R-C Ranch is held in Texas with high esteem.

(713) 937-1255

Smokey Denmark

Butcher in Austin - 233.10 mi

Smokey Denmark is known for making sausage in Austin for decades. It is a family owned and operated company that has been “making premium smoked sausage for more than 50 years.” From breakfast sausages to traditional, they have the “best of the best of local sausage links!” Founder, Albert “Smokey” Denmark was committed to the idea that quality ingredients make a great sausage, so he kept his recipe real. No fake casings, no spray-on smoke and no bologna. Today, Smokey Denmark hold these same values everyday. They continue providing authentic and consistently great sausage made one link at a time. They have always been dedicated to “premium quality products and outstanding customer service.” As Smokey used to say, “quality products have few real competitors”. Smokey Denmark continued to deliver farm-to-table goodness even in the middle of the pandemic! They’ve been featured as one of 15 farm-to-table delivery options in Austin During Quarantine.

(512) 385-0718

Dai Due

Butcher in Austin - 233.99 mi

A locally-focused butcher shop and restaurant, Dai Due offers an “exquisite cuisine and homey yet elegant ambiance” in Austin, Texas. Their classic, old-school butcher shop offers a “nice selection of traditional cuts” from whole animals sourced from their ranching partners. They have grassfed beef, pastured pork, feral hog, free-roaming venison, goat, lamb, fresh chicken, quail and more, “all hand-cut by their skilled butchers.” Dau Due also have traditional sausages and charcuterie that pay homage to their “German, Mexican and Cajun roots.” From fresh breakfast sausages to smoked sausages to terrines and pates, their Butcher Shop is a great place to forage a weekday meal for family, a parrillada for dozens of friends, a dinner party, or the fixings for a simple lunch.

(512) 524-0688

The Brewtorium

Craft Brewery in Austin - 234.19 mi

The Brewtorium in Austin opened in March 2018 with the team of Chris, Whitney, Kristie, and Dave on board. Chris and Whitney, a husband and wife team and the founders of the brewery, had their first date at a pub and shared a deep love for craft beers. With Whitney as CEO and Chris as Head Brewer, they’ve taken in Executive Chef Dave to pair German-inspired food to go with German-style beers, the style preferred by Chris who’s of German ancestry. Restaurant-veteran Kristie, meanwhile, completes the group as General Manager. The Brewtorium has a spacious taproom and outdoor patio in N. Central Austin. Order their Tangerine Milkshake IPA and give support to Mother’s Milk Bank, which provides “life saving breast milk to the most fragile babies in need”. You might want to pair the brew with the Deviled Eggs. We hear it’s simply delicious! The brewery also serves a selection of wine, cider, mead, and sake.

(512) 524-0323

Lazarus Brewing Company

Craft Brewery in Austin - 234.20 mi

Everything you need to share life with friends are here at Lazarus Brewing Company. They are open all day long, serving breakfast, lunch, and dinner everyday. This East Side taproom has a “solid selection of local craft beer,” plenty of bar seating, and a shady patio for you and your dog to sip a beer on and be admired by everyone walking by. Plus, they have 30 spaces of parking. Lazarus Brewing Company roast their own coffee, and offer a full espresso bar. They also got a “great wine menu, with a full commercial kitchen” dishing out some of the best street Mex you've ever tasted. They make the best tacos with a layer of cheese melted right onto the tortilla. If you’re in the mood for something else, they have also have a few solid sandwiches and other options.

(512) 394-7620

Gorman’s Meat Market

Wild Game Processor in Terrell - 239.05 mi

A family owned and operated business since 1958, Gorman's Meat Market is an old fashioned butcher shop that carry Texas and Kansas “prime or choice Angus grass fed beef, grain-fed pork, farm fresh chickens” packed in ice and several of their own fresh made sausages. They slow smoke various “meats with mesquite and hickory woods,” and they can custom smoke any item for you so you can enjoy all the flavor with none of the hassle! Gorman's Meat Market also carry “USDA inspected buffalo, elk, venison, ostrich, alligator, pheasant, duck, lamb, veal, frog legs” and are able to special order just about any exotic animal you might want to try your hand at cooking.

(972) 524-5353

Johnny G’s Butcher Block

Wild Game Processor in Austin - 240.54 mi

Johnny G's Butcher Block is a “local meat market and butcher shop in South Austin,” providing the “freshest meat products,” daily that are locally sourced. Their meat market offers a retail counter, wholesale to restaurants, food trucks, caterers, as well as processing wild game. They have been an Austin tradition since 1980 and they still offer the same quality meat products. Locals love the friendly service, weekly specials, and off-the-wall offerings of Johnny G's Butcher Block including “quail, pork belly, and tripe.” They also have “18 types of sausage that is made in house” in the same smoke they have used for over 30 years.

(512) 280-6514

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