Local Food Businesses offering Leeks near Buda, Texas 78610 (4)

The Gray Family is the proud owner and manager of Gray Gardens, where they have passionately cultivated organic produce for their personal consumption for the past 18 years. Their dedication to supporting the community led them to contribute to the establishment of the Buda Farmers Market by offering their homegrown delights to the locals. As a result, they have become a reliable source of wholesome food for the community, nurturing a culture of healthy eating and sustainable agriculture. Expanding their outreach, Gray Gardens has initiated a successful CSA (Community Supported Agriculture) program, serving more than forty families across Texas with freshly harvested, farm-to-table produce. In addition to their CSA, they also provide a fantastic work-trade opportunity, allowing individuals to exchange their labor on the farm for a share of the abundant vegetable harvest. Experience the goodness of Gray Gardens, where a family's passion for organic farming meets the heartwarming spirit of community support. Join us as we grow together, nourishing both body and soul. (Note: SEO optimization would require specific target keywords and phrases related to organic farming, CSA programs, and local produce, among others, to be inserted throughout the text.)

The farm, formerly known as Springdale Farm, is currently owned and operated by Glenn and Paula Foore. However, Eden East, the restaurant situated on the farm, is now under the management of Chef Sonya Coté and David Barrow. Originally established by the Foores in 2009, Springdale Farm boasted a beloved vegetable stand that was a favorite among East Austin locals. In 2013, Sonya and David introduced a restaurant on the farm, taking the farm-to-table concept to new heights. In early 2018, the Foores decided to sell the farm to a developer, leaving Sonya and David as the sole proprietors. Despite these changes, Eden East has maintained its farm stand and restaurant operations. They have also continued the popular farm tours initiated by the Foores. Located a mere 3 miles from downtown Austin, the farm remains a highly sought-after destination. When asked about the farm and restaurant's future in light of the upcoming development, David's eyes gleam with anticipation, suggesting exciting times ahead.

Urban Roots aims to provide the people of Austin with "another source of real food grown locally" 40 percent of their produce is donated to hunger relief organizations across the Greater Austin Area. They also have a farm internship program, where they teach the young people of Austin "about good food, and empower them to find their voice." The interns get hands-on training bb by preparing the fields, planting, weeding, and harvesting, along with leading farm tours and connecting with the community.

B5 Farms, carrying the legacy of a brand registered in 1875 by Q.C. Boatman, is now owned by his great-grandson, Jamey Gage. Jamey specializes in "season extension" and takes pride in growing unique products for farmers' markets and restaurants. With a firm belief in traditional farming, he focuses on heirloom vegetables, using only non-synthetic fertilizer and compost. Jamey invites you to compare his produce to conventionally-produced fruits and veggies. Beyond heirloom vegetables, the farm also nurtures blackberries, herbs, and peppers. Join us at B5 Farms to savor the goodness of time-honored farming methods and unique, flavorful produce!