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Center, TX 75935

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Local Food Businesses offering Sauerkraut near Center, Texas 75935 (10)

Few businesses found within 50 miles. Showing the 10 closest listings from all of Texas

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Iron Hill Organics

Artisan Food Producer in Bryan - 150.91 mi

Iron Hills Organics is a family-owned and operated farm and commercial kitchen near Bryan, Texas that makes and sells krauts, pickles, and their probiotic drink “Vital C.” They ferment raw organic sauerkraut and pickles in un-charred oak barrels and their products are naturally probiotic foods using 100% organic ingredients with no GMOs, pesticides, herbicides, preservatives, synthetic food coloring or any other contaminants. This provider “makes the best kraut; one bite will turn any skeptic into a kraut fanatic.” It’s hard to stop “from eating the entire jar” of their pickles “in one sitting. They don’t have that strong and pungent ‘preservative’ flavor; they are perfectly aged and while you can tell they are fermented, they don’t taste or smell of alcohol.” Their “Vital C is not only delicious and nutritious but the carbonation will appease any traditional soda drinker.” Feel free to visit their farm or order online.

(832) 559-0524

Scotty’s Stout Sauerkraut

Artisan Food Producer in Houston - 157.57 mi

Scotty's Stout Sauerkraut is known for producing 100% naturally fermented foods that are never pasturized and doesn’t contain any added preservatives. Owner, “Scotty Sheridan” makes the most delicious and nutritious fermented foods available on the planet, all made by hand. He makes a variety of “Fermented SauerKraut, KimChi and Veggies” that are filled with beneficial pro-biotic bacteria. These are being fermented using locally sourced vegetables when available in a specially designed ceramic crocks for a period of one week to three weeks depending on the product. And since Scotty's Stout Sauerkraut offers living product, they only distribute to the greater Houston area.

Lake Lavon Specialty Foods

Artisan Food Producer in Frisco - 180.82 mi

Lake Lavon Specialty Foods was established in 2003 when the owners bought a property at Lake Lavon and started planting fruit, nut trees, and blackberries. After a few years they were preparing “small batches of jam,” and bring it out to Farmers Markets every weekend. They produce a truly personally grown, unique line of products! Now, they are well known for making “Specialty Jams, Traditional Fruit Preserves & Fruit Butters, Pickles, Sauerkraut, and Mustard.” They also have a variety of “Salsa and Queso,” all made by hand. Come to the market for your taste of their best seller, “Cherry Bomb Jam.” It is made from cherries, blueberries, strawberries, blackberries, raspberries and jalapenos.

(214) 929-2526

Bucking Goat Farm

Farm & Ranch in Frisco - 180.87 mi

It is not every day that you come across a business that has an interesting portfolio such as the Bucking Goat Farm. Do you want fresh vegetables and microgreens? They got it. Pickled foods? They are always in stock. How about goat milk soap? That's quite the pivot but hey, they have this too! And just in case you need cut flowers, Bucking Goat Farm sells these too. No wonder their stall in the farmer's market is very attractive and colorful with this wide array of products for sale.

(713) 560-8199

Mockingbird Food Co.

Artisan Food Producer in Southlake - 188.06 mi

Mockingbird Food Company is a family business focused on creating artisanal food products. Located at the market and culinary studio, The Table, Mockingbird Food Co. specializes in making “sourdough bread, soups, entrees, fermented goods and a host of ever-changing chef-driven products.” This artisanal food products company is run by Fort Worth Native, Culinary Institute of America, and Executive Chef of Café Modern inside the Modern Art Museum of Fort Worth, Dena Peterson Shaskan, and her husband, political science professor turned baker from San Francisco, Trent Shaskan.

(817) 253-1344

Freaky Ferments

Artisan Food Producer in Fort Worth - 195.71 mi

Freaky Ferments, which is located in Fort Worth, Texas, currently makes home-brewed beer and craft hot sauce. They promise to add new products soon. Their hot sauce is sold online too. You can choose from the different flavors available or buy a bundle and enjoy different flavors every day. That is a good idea since they make and sell small batches. They have Firemelon, Ghost, Ginger Cayenne, Jalapeno, Verde, and Mango Pineapple Habanero. Freaky Ferments take pride in the fact that the peppers are prepped, processed, bottled, and labeled by hand.

Ghost Tree Farm

Artisan Food Producer in Elgin - 213.64 mi

There may be very few items on display at the table for Ghost Tree Farm whenever they are selling at the Heritage Square Farmer's Market, but that is because Ghost Tree Farm focuses on the products it knows best how to produce: canned food and fresh, seasonal fruits and vegetables like okra. Sample Ghost Tree Farm's delicious home-made pickled treats like dill pickles, dill chipotle pickles, dill habanero pickles, ghost pepper dill pickles, and its dill mix made with pickles, carrots, and okra.

(512) 632-9597

The Brewtorium

Craft Brewery in Austin - 232.70 mi

The Brewtorium in Austin opened in March 2018 with the team of Chris, Whitney, Kristie, and Dave on board. Chris and Whitney, a husband and wife team and the founders of the brewery, had their first date at a pub and shared a deep love for craft beers. With Whitney as CEO and Chris as Head Brewer, they’ve taken in Executive Chef Dave to pair German-inspired food to go with German-style beers, the style preferred by Chris who’s of German ancestry. Restaurant-veteran Kristie, meanwhile, completes the group as General Manager. The Brewtorium has a spacious taproom and outdoor patio in N. Central Austin. Order their Tangerine Milkshake IPA and give support to Mother’s Milk Bank, which provides “life saving breast milk to the most fragile babies in need”. You might want to pair the brew with the Deviled Eggs. We hear it’s simply delicious! The brewery also serves a selection of wine, cider, mead, and sake.

(512) 524-0323

Dai Due

Butcher in Austin - 233.99 mi

A locally-focused butcher shop and restaurant, Dai Due offers an “exquisite cuisine and homey yet elegant ambiance” in Austin, Texas. Their classic, old-school butcher shop offers a “nice selection of traditional cuts” from whole animals sourced from their ranching partners. They have grassfed beef, pastured pork, feral hog, free-roaming venison, goat, lamb, fresh chicken, quail and more, “all hand-cut by their skilled butchers.” Dau Due also have traditional sausages and charcuterie that pay homage to their “German, Mexican and Cajun roots.” From fresh breakfast sausages to smoked sausages to terrines and pates, their Butcher Shop is a great place to forage a weekday meal for family, a parrillada for dozens of friends, a dinner party, or the fixings for a simple lunch.

(512) 524-0688

Boulanger Fermentations

Artisan Food Producer in Austin - 235.95 mi

An Austin basedcompany, Boulanger Fermentations offer packets of “Vegan Jerky” made with fermented foods like Sauerkraut and Kimchi. They are using a low-temperature dehydrator to make the dried products, which preserves the “good-for-you bacteria” that draw many people to fermented foods in the first place. They strive to source our ingredients locally as much as possible. Their goal is to support a growing network of Texas based farmers who farm responsibly and sustainably. The owner has been fermenting with her family for 8 years and loves the science, health benefits and cultural traditions of fermentation. Boulanger Fermentations aims to make fermented foods delicious and approachable for everyone. They love sharing recipes and talking about their process with market goers!

(737) 400-1189

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