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Coahoma, TX 79511

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Local Food Businesses offering Leeks near Coahoma, Texas 79511 (10)

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Tassione Farms

Farm & Ranch in Fate - 181.88 mi

The owners traded their urban lives in 1997 to have a farm. Since then, they to several dozen Dallas restaurants, including Bolsa, Lucia, Dive Coastal Cuisine and Whiskey Cake. Tassione Farms offers "beautiful produce" including baby radishes, Hakurei turnips, small beets, baby leeks, small onions, fabulous Bright Lights Chard and sunflowers shoots. Also, have young Tuscano kale, limited wild Purslane and other vegetable specialties. They did not have any regrets when they chose to have a farm. "If this doesn't work, we're still not moving back to the city. We're going to stay out here.' Growing something that people enjoy is very rewarding to us. We're not going anywhere. I'm gonna do this until I die." These are the words of the owner.

(940) 769-2180

Agarita Creek Farms

Farm & Ranch in Fredericksburg - 207.54 mi

Agarita Creek Farms is at the heart of Texas Hills Country, in Fredericksburg. They are famous as a breeder of two heritage breeds of sheep— Jacob and Navajo Churro. They also "specialize in unusual varieties of produce", including many "rare heirloom varieties". Other products they offer are herbs, flowers, and vegetables such as beets, cabbage, Chinese greens, and collard. But, this farm is not just your typical farm. It also "offers luxurious farm-stay accommodations" on a bluff overlooking the farm and the City of Fredericksburg. So, if you are looking for a "farm-stay vacation" in the Texas Hill Country, contact Thomas Carnes at (830) 896-9140. You may also visit the Agarita Creek Farms Facebook page and website for more information.

(830) 992-5283

Hat and Heart Farm

Farm & Ranch in Fredericksburg - 211.54 mi

Hat and Heart Farm is a 50-year-old, 93-acre farm in Fredericksburg, Texas. The 6th generation is currently running this family-oriented place, continuing the tradition of providing the best farm-to-table services in town. Why are they the best? For years, they've been practicing organic and sustainable farming to grow a myriad of seasonal vegetables, while raising over 400 laying hens and shepherding over 100 goat meats. Oh, they have the "best eggs" in the neighborhood and their "tomatoes are delicious too," I must say. "They grow wonderful produce, all the stuff you know and some goodies you might not heard of." Plus, one of the owners, "Katherine, typically sends out an email if there is something you might not be familiar with" and some "ideas on how to use it." Who wouldn't like that? "We have received some 'new to us' vegetables that have been delicious and it's a fun way to try new vegetables" after all. Indeed, it's easy to see how passionate these folks are when it comes to farm-to-table culture! "Also, a really cool thing is they offer some wonderful items from other folks like, breads, yogurt coffee, and cheese that is all locally sourced and purely delicious." Most folks "especially love the Mother Culture Greek Yogurt" too.

Nonetheless, you can "order weekly and have enjoyed the quality and variety each week." You can also "pick up" your goodies if you prefer. Or, you can catch them at various farmers' markets. Point is, "if you haven't shopped with them yet, you're missing out!" We "highly recommend this farmer to anyone!"

(830) 456-9575

Davis Family Olive Farm

Farm & Ranch in Cleburne - 224.52 mi

Davis Family Olive Farm is a 2-acre bio-intensive farm in Cleburne, Texas. They grow and sell fruits, vegetables, and microgreens. They also sell pastured eggs, free-range chickens, and grass-fed beef. Community-supported agriculture is key in sustaining the business of Davis Family Olive Farm, which sells to local restaurants and farmers markets. Besides their excellent produce, they also want to share tips on farming based on their own experience. They are willing and happy to talk to anyone who wants to visit and learn about life on the farm.

(817) 776-6529

Ahimsa Farm

Farm & Ranch in Boerne - 226.98 mi

Ahimsa Farm describes itself as "a small, chemical-free transitional organic farm on the Little Joshua Creek." They are located in Boerne, Texas. Ahimsa Farm sells free-range eggs and beautiful, healthy vegetables through its community-supported agriculture (CSA) program. Those supporting Ahimsa Farm's CSA pay $200. I am sure this is money well-spent. If you are thinking of learning about working and managing a farm, Ahimsa Farm is accepting applications for summer internship.

(210) 249-1180

Price Farms

Farm & Ranch in Whitney - 233.39 mi

Price Farms in North Whitney, Texas is a retailer of farm produce, specializing in cantaloupes, watermelons, and pumpkins. They offer both U-pick and pre-picked fruits, but for the best experience, U-pick is the way to go! Just make sure to reach out to them through their social pages or through their email address before going to visit to check the availability of their goods!

(254) 707-7099

Onion Creek Farm

Farm & Ranch in Dripping Springs - 236.84 mi

Onion Creek Farm in Dripping Springs, Texas is home to certified organic produce, farm-fresh eggs, Luna, PeepPeep, Emmylou, Bonnie and Clyde. This is a certified organic vegetable and herb farm. Also, direct sales to stores, farm stand, farmers market. They also grow heirloom sorghum to make sorghum molasses. Try their "organic, made-by-hand English Muffins baked fresh". This is "available at Dripping Springs Farmers Market". You can also find "leeks, green onions, fresh garlic, scapes, lambs quarters, cilantro, herbs, sourdough, baguettes, pecans & pickles". "Also gorgeous Italian basil, Thai basil, summer squash, new potatoes, arugula, garlic, shallots, lemon thyme & sweet melons" too. Check out their social media page and contact them for their products and updates.

(830) 833-0910

The Farmery

Farm & Ranch in Temple - 252.79 mi

The Farmery, which is located in Temple, Texas, provides fresh, farm-to-table locally-grown fruits and vegetables. They have many different kinds of beans that are available in bulk (Butter Pea, Christmas Lima, Fava Broad Windsor, Green Snap, Lima Beans, Purple Pod Snap, Italian Flat, string beans, and yellow snap). They also have beets, a variety of bell peppers (yellow, gold, white, orange, purple, red, green, and chocolate bell peppers), black-eyed peas (in hull and shelled), broccoli, Brussel sprouts, green cabbage, red cabbage, Cabbage Violaceo, carrots, collard greens, cucumber and gherkins, dill, okra, onion, potato, squash, tomato, cantaloupe, cauliflower, eggplant, garlic, corn, cilantro, honeydew, horseradish, hot peppers, kale, kohlrabi, leek, lettuce, parsnips, radish, shallots, spinach, tomatillo, turnips, watermelon, and rutabaga.

(254) 760-0554

SunFood Farm

Farm & Ranch in Rogers - 257.02 mi

The farm is in the east of Temple just a few miles south of Rogers. SunFood Farm provides fresh, wholesome vegetables as year around as possible. Moreover, they don't use synthetic fertilizers or pesticides. They only use homemade compost. Their produce includes arugula, beets, broccoli, cabbage, carrots, cauliflower, Chinese greens, collards, and garlic. Additionally, they have green beans, green onions, kale, kohlrabi, lettuce, mustard greens, onions, pumpkins, radishes. They also have salad greens, salad mix, spinach, summer squash, swiss chard, turnips, winter squash, zucchini, fresh herbs, and fresh flowers. Satisfied customers said, "Great veggies and accommodating growers." and "The best tasting veggies. Very fresh, beautiful, and delicious." Contact Marty & Tammye Baecker for more information.

(254) 642-3796

Eden East Farm

Farm & Ranch in Austin - 258.26 mi

The farm, formerly known as Springdale Farm, is currently owned and operated by Glenn and Paula Foore. However, Eden East, the restaurant situated on the farm, is now under the management of Chef Sonya Coté and David Barrow. Originally established by the Foores in 2009, Springdale Farm boasted a beloved vegetable stand that was a favorite among East Austin locals. In 2013, Sonya and David introduced a restaurant on the farm, taking the farm-to-table concept to new heights. In early 2018, the Foores decided to sell the farm to a developer, leaving Sonya and David as the sole proprietors. Despite these changes, Eden East has maintained its farm stand and restaurant operations. They have also continued the popular farm tours initiated by the Foores. Located a mere 3 miles from downtown Austin, the farm remains a highly sought-after destination. When asked about the farm and restaurant's future in light of the upcoming development, David's eyes gleam with anticipation, suggesting exciting times ahead.

(512) 428-6500

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