Local Food Businesses offering Pea Shoots near Coppell, Texas 75019 (4)

Timeya's Microgreens are grown with "no fertilizers, no pesticides, no soil, and no animal by-products". They also use "organic coco fiber substrate, fully traceable non-GMO seeds, and 3x filtered water". They are selling at the Dallas Farmers Market every weekend. "If you're looking for an early taste of spring, check out Timeya Nenasheva's beautiful pea tendrils (a.k.a. pea shoots) as well as microgreens from her Highland Village farm".  You can also check out their social media page for more updates about their farm. You can also contact them on their website if you want to order online.

Located in Ponder Texas, Cardo's Sprout Farm is one of the oldest farms in the area. Rick 'Cardo' Orndoff is the founder, owner, and operator of Ricardo's Sprout Farm. He established it in 1979. He used to grow sprouts. However, things changed, and he now grows different varieties of vegetables. One thing hasn't changed though; it is the organic and sustainable method he has always used since he started. Currently, he specializes in growing microgreens, different veggies, and fruits. If you want to try his fresh produce, be sure to check him out at Coppell's Farmer's market. You'll find more items there as Coppells Market is one of the best sources in the area.

In Aubrey, Texas, you'll find Eat Your Greens! Organic Farm, a family-operated local farm specializing in exceptionally nutritious microgreens. Their commitment to quality is evident in their use of 100% certified organic seeds and OMRI-rated organic soil. They prioritize purity by utilizing pristine water sources. The Zuniga Family, with deep agricultural and botanical roots spanning generations, passionately operates this farm. Their goal extends beyond providing for their family; they aspire to become the leading microgreens supplier in North Texas. Their focus is on delivering the most organic and wholesome products to their customers, ensuring that everyone receives essential nutrients daily. In line with their mission, they employ sustainable practices in both cultivation and harvesting, supporting a greener and healthier future for all.

We Over Me Farm started out as the initiative of Paul Quinn College when they converted its football field into a farm.  This farm is used to provide "learning tool" for their students, of which 15% of their produce is donated.  This project has two goals.  First is "to transform the health and well-being of under-resourced communities in Southern Dalls by providing fresh, health, affordable food options."  Their other goal is to educate and empower future generations "to take better care of themselves, their environments, and their communities."  Some of their produce include shoots, microgreens, herbs, garlic, onions, leeks, radishes, turnips, carrots, tomatoes, peppers, and okra.