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Coppell, TX 75019

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Local Food Businesses offering Turnips near Coppell, Texas 75019 (4)

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Misty Moon Farms

Farm & Ranch in Argyle - 16.85 mi

Meet Ross DeOtte, aka Farmer Ross, founder of Misty Moon Farms in 2017. With a passion for farming, he managed organic farms before establishing his 6-acre venture. Serving the Dallas/Fort Worth community, the farm yields figs, pecans, pears, plums, and apples. Spanning 6 acres, Misty Moon Farms boasts a 15,000 sq. ft. greenhouse, cultivating premium radishes, lettuces, tomatoes, and herbs. Visitors applaud their eco-conscious approach, backed by a friendly and responsible owner. Explore their bounty at the Farmer's Market today!

(817) 408-6925

Sun E Farm

Farm & Ranch in Dallas - 17.24 mi

Sun E Farm boasts twelve pepper varieties, nine types of tomatoes, and ten basil varieties. For fresh veggies and herbs like marjoram, shingiku, salad burnet, and parsley, we've got you covered. Our farm thrives on community volunteer gardening, fostering knowledge and expertise. We also cultivate stunning flowers. Support low-income refugees by purchasing our gardening products. Get fresh, quality food from exceptional plants for a noble cause. Find us on Miller Road!

Bucking Goat Farm

Farm & Ranch in Frisco - 17.29 mi

It is not every day that you come across a business that has an interesting portfolio such as the Bucking Goat Farm. Do you want fresh vegetables and microgreens? They got it. Pickled foods? They are always in stock. How about goat milk soap? That's quite the pivot but hey, they have this too! And just in case you need cut flowers, Bucking Goat Farm sells these too. No wonder their stall in the farmer's market is very attractive and colorful with this wide array of products for sale.

(713) 560-8199

We Over Me Farm

Farm & Ranch in Dallas - 24.01 mi

We Over Me Farm started out as the initiative of Paul Quinn College when they converted its football field into a farm. This farm is used to provide "learning tool" for their students, of which 15% of their produce is donated. This project has two goals. First is "to transform the health and well-being of under-resourced communities in Southern Dalls by providing fresh, health, affordable food options." Their other goal is to educate and empower future generations "to take better care of themselves, their environments, and their communities." Some of their produce include shoots, microgreens, herbs, garlic, onions, leeks, radishes, turnips, carrots, tomatoes, peppers, and okra.

(214) 379-5457

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