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Coyanosa, TX 79730

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Local Food Businesses offering Croissants near Coyanosa, Texas 79730 (10)

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Slanging Dough Bakery

Bakery in College Station - 158.86 mi

Slanging Dough Bakery is a gem for San Angelo and the West Texas area. Everything here is fantastic and “lovingly made by owner, Jason Churchwell.” He is a San Angelo native who brought “world-class croissants” to town. His pastries are “made from the best ingredients.” He uses Plugrá butter, Barry chocolate de couverture noir, a syrup made of orange blossom water, fresh cream, almond, and pistachio flour. Some of his delicious baked goods include “almond croissant, chocolate croissant, pistachio chocolate croissant, apple strudel danish, and spiced cranberry danish.” Most of his customers wait on the little side street in downtown San Angelo for an hour and a half just to have his best selling croissant!

Quail Melody

Bakery in Lubbock - 182.79 mi

One of the things most people look forward to when visiting the local farmers market like the Wolfforth Farmers Market is the smell of freshness. Fresh fruits, fresh vegetables, freshly-made jams and jellies, and of course, fresh bread and baked goodies. I am sure it happened more than once, wherein shoppers walking aimlessly inside the farmers market end up at the Quail Melody stand. The scent of bread sent them there. I myself wouldn't mind being led by the sweet, tasty aroma of freshly-made bread. Croissants, pecan sticky buns, mini coffee banana bread, sourdough baguettes - I can only imagine how wonderful it smelled here once these items were put on display.

(806) 589-8757

Bella Cora Bakery (East)

Bakery in El Paso - 190.87 mi

Absolutely mouthwatering, decadent, and with the awards to prove it! El Paso’s Bella Cora Bakery prides itself in being an "all-from-scratch bakery," with the "most talented pastry chefs and cooks from the area," churning up the highest quality bread and pastries “that you cannot find just anywhere”! Breads are "made without preservatives of any kind" and to suit your taste any time of the year, their pastry menu "changes according to the season." Setting them apart from "any other bakery in the entire Southwest Region are their French-style pastries such as macarons and croissants." If you can’t get enough of macarons, this will be the best place for you as their macaron flavors "change every 6 to 8 weeks, as do some of their desserts." No wonder, it was tagged as the best bakery of City Magazine of 2013 and 2014 and What’s Up Weekly’s Best Bakery of 2014 and 2015 and Best Desserts in 2015. Bella Cora now has two branches in El Paso – Bella Cora East and Bella Cora West.

(915) 307-2766

Bella Cora Bakery (West)

Bakery in El Paso - 209.12 mi

Bella Cora Bakery is among the elite few setting the bar when it comes to the gold standard in baked goods, and the menu shows. The Rosca de Reyes, for example, is bursting with flavor. There is a perfect harmony of cinnamon, cranberry, dry apricots, candied orange, and almonds. The care in putting everything together and what ingredients to use makes their baked products really delicious, allowing them to stand out from the competition. Through this, Bella Cora Bakery (West) continues the tradition of making exquisite pastries, bread, cakes, and candies.

(915) 219-8365

Sol Y Luna Baking Company

Bakery in College Station - 291.57 mi

Sol Y Luna Baking Company is a family owned and operated bakery, mixing up some of the “best breads and baked goods in San Antonio.” They are using the highest quality ingredients and knowledge passed down from “generations of artisan bakers.” Sol Y Luna is what a local bakery should be, a winning combination of fresh breads, pastries, and confections, along with a “friendly and courteous atmosphere.” It's a good place to stop by for a “croissant and a coffee in the morning” or even stock up for a picnic. Customers’ favorites include seed rustic bread, olive bread, pumpkin bread, morning buns, danish and chocolate croissant.

(210) 492-5777

Atlas BreadWorks

Bakery in Graham - 294.71 mi

Atlas BreadWorks, which is located in Graham, Texas, makes French country boules and a variety of other organic, non-GMO breads. These are great, locally-made and they are available by special order. You can also find their Cherry Almond Scone and Butter Scone with Honey Butter at the Down Home Bakehouse. You can order online. You have two choices for savory bread (Whole Wheat Country Boule and French Country Boule). For sweet bread, they have the Atlas Cinnamon Roll, and for croissants, they have the Pain au chocolate or chocolate croissant and Classic Butter Croissant. They also have whoopee pies and twinkees, if you are looking for some. Customers love this bakeshop. They love the soft and yummy peach scone.

C’est La Vie Bakery

Bakery in San Antonio - 295.43 mi

"C'est La Vie is the perfect spot to enjoy a cup of coffee and a spinach and pesto pastry while you get some work done". They also have a "great breakfast croissant sandwich and freshly brewed peach tea". "Delicious pastries baking in the oven". A small family-owned and run bakery and cafe. They make fresh French pastries every morning and offer Independence Coffee. They also only use organic flour, fresh whole milk and real butter in the production of their pastries and bread. Also, they use only Boars Head meats and Boars Head Imported Cheeses in their Cafe sandwiches and their Tuna Salad is the best in town. "Wonderful owner - cute ambiance and delicious hot cocoa and muffins!"

(210) 259-8359

La Panadería (Alamo Heights)

Bakery in San Antonio - 299.06 mi

La Panadería was opened in 2014 by Brothers José and David Cáceres. This is a bakery-cafe where they share their “Mexican heritage and love for baking” with the people of their adopted hometown of San Antonio, Texas. Specializing in Long-cultured Bread, La Panadería’s unique approach to breadmaking includes a “48-hour fermentation process” that results in artisan baked goods unlike any other. They also offers “Fresh Sandwiches, Bread, Desserts, Pastries, Cakes & Coffee” all in an open bakery. The attention to detail and welcoming atmosphere found at La Panaderia have quickly made the bakery and café a staple in the Alamo City. They were named one of the 10 "best artisanal bakeries in North America" by USA Today's 10 Best and seen on Food Network's Diners, Drive-Ins and Dives!

(210) 375-6746

La Panadería (Downtown)

Bakery in San Antonio - 300.24 mi

In 2017, La Panadería opened a new “6,000-square-foot location at the corner of Houston and Navarro Streets” that offers pastries, tortas, lunch options and a coffee bar. They specializes in making “handmade bread and pan dulce” inspired by Mexico’s Golden Era, or Epoca de Oro, also draws influence from “French, Italian and American breadmaking techniques.” In addition to the menu options offered at Alamo Heights, they are also offering a “new bread made with kamut flour,” an ancient grain, meant to provide a healthy living option. They have also added grilled chicken to the menu, because the downtown kitchen is larger and able to accommodate a grill.

(210) 592-6264

WD Deli

Restaurant in San Antonio - 300.44 mi

WD Deli promises "great fresh food at reasonable prices served in a fun and funky atmosphere." This business started in 1990, and with more than three decades of experience, it is reasonable to assume that one of the reasons for staying in the business is fulfilling the promise to the customers. To provide delicious, fresh food, and to make sure customers get generous portions of soups, salads, sandwiches, and desserts all made from scratch. WD Deli is located in San Antonio, Texas, and they're open from 10:30 AM to 4:00 PM Mondays to Saturdays.

(210) 828-2322

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