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Daingerfield, TX 75638

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Local Food Businesses offering Croissants near Daingerfield, Texas 75638 (10)

Few businesses found within 50 miles. Showing the 10 closest listings from all of Texas

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Sola Bread Company

Bakery in Tyler - 57.96 mi

Located in Tyler, Sola Bread Company “brings the art of baking bread, pasties, and building a community of love.” Sola Bread Company uses organic flour, water, natural leaven and sea salt, fermented and baked into a loaf that’s perfectly crackly and sharp on the outside but soft on the inside. Locally sourced fruits combined with the same fine ingredients are used in making their “French-style pastry.” Although some of their pastry offerings change regularly, you can always count on “airy croissants” hand-built by layers and layers of delicate laminated dough, cinnamon-sugar morning buns twisted together for the perfect coffee companion. With hours of work, art, skill, and a little luck going into each loaf produced, there is a “true artisan culture” being fostered in every loaf of Sola Bread.

(903) 871-5772

Delightful Food Company

Bakery in Tyler - 58.24 mi

Expect your "classic, comforting favorites as well as pastries with an unexpected, elevated twist," all "researched, developed and tweaked to be the best one that you will devour." This is the Delightful Food Company’s commitment, to produce only "food that delights!" On their menu, you will often find "familiar food done to its absolute best," with their version often including a "herbal element, an international ingredient they have stumbled upon on their journeys or even an unheard-of addition that adds depth to their pastries." Ever tried Rosemary and Caramel-Sea Salt Brownies? How about Brie-Cream Cheese Cinnamon Rolls? Or even an Earl Grey Chocolate Chess Pie? These are just some of their culinary masterpieces that are indulgently swoon-worthy!

(972) 978-8771

La Francaise Bakery

Bakery in Garland - 111.04 mi

La Francaise is Dallas’ first authentic French bakery, tracing its history back to 1976. Now focusing on just their wholesale operations, "the bakery still relies on time-honored baking traditions" in creating "premium and specialty baked products for wholesale customers." Put together high-quality and the finest ingredients, an "all-natural process," and their products that are "still shaped by hand," resulting in "bread with a perfect crust… tender crumb… and an old-world flavor" that is distinctively outstanding, and unique to the caliber of La Francaise. Their "artisanal type of baking produces almost 100 different types of bread – from classic French baguettes, natural crispy bread to breakfast pastries, as well as signature products" requested by customers.

(972) 485-4400

Fall Creek Bakery

Bakery in Richardson - 114.49 mi

Locals from the Richardson area will surely fall for the "delicious hand made" bread, pastries, and desserts by Fall Creek Bakery. Owner and Chef, Susan Reyes, who found her love for baking after being part of the workforce, offer "a variety of delicious, hand-crafted breads as well as customized sweets." Despite being a home bakery, this chef is "certified in food safety," so you can be assured that their products are "baked with the highest quality, healthy and unprocessed ingredients, including their own proprietary natural yeasts." Her baked goodies include classic bread favorites like ciabatta, baguettes, focaccia, German pretzels, par-baked pretzels, pizza crusts, pastries, pies, bagels as well as beautifully tempting desserts such as cakes, pies and tarts. And those are just some of what she has in store for her beloved customers. But if you still got something else in mind, she is open to receive requests and custom orders.

(972) 454-9466

La Casita Bakeshop

Bakery in Richardson - 115.36 mi

La Casita Bakeshop, which is located in Richardson, Texas, is a bakeshop of Maricsa Trejo and her husband Alex Henderson. La Casita Bakeshop is a story of perseverance and dedication to one's passion. From starting small and making ends meet just to be able to produce delicious pastries and baked goods to winning the support of locals who line up in front of the brick and mortar shop in Dallas, this bakeshop and the owners have come a long way and they continue to promise to deliver delicious baked goods, from their trademark croissants, their Churro Cruffin, cakes, and more.

(440) 462-2078

Village Baking Co. (Lower Greenville)

Bakery in Madisonville - 118.08 mi

Known for their kouign amann, Village Baking Company opened their “second location in Lower Greenville.” Owners Kim and Clint Cooper are offering the same selection of bread and pastries as their Design District location, as well as an extended menu featuring “specialty coffee, sandwiches, and quiche.” They have plenty of coffee drink options and different croissants to choose from! They have a nice sitting area and atmosphere. The ambiance, friendly warm service, and area makes this a “great place to hang out” on a cool sunny day. They quickly run out of their delicious croissants during the busy morning hours, so do not hesitate in front of the counter and get your croissant and your coffee drink of choice.

(214) 821-3477

Des Pâtisseries Bakery

Bakery in Katy - 119.55 mi

Des Patisseries Bakery is a family-owned and operated traditional bakery that offer a selected variety of pastries where “quality and flavor are most important.” Their artisan-baked products will take you away and bring you a smile. Des Patisseries Bakery uses the freshest and finest ingredients to create, delicious “French-inspired pastries” to delight their customers. All of their baked pastries and bread are “handmade in a traditional artisan way.” Night and day, their pastry chef makes all pastries with love and passion and is delivered fresh every morning. Considered by some the “Queen of French pastries,” their freshly made croissants are hand-rolled and baked to perfection using the classic recipe with a tec hnique and artisanship perfected for almost 40 years.

(888) 285-1306

Bisous Bisous Pâtisserie

Artisan Food Producer in Dallas - 119.61 mi

Bisous Bisous Pâtisserie is a bakery that specializes in French-style pastries. It prides itself on fresh and original creations tailored to each customer. They use the finest ingredients and handcraft delicious French macarons and pastries on a daily basis. Seriously, this is “the best bakery ever,” especially if you’re into some “beautiful” croissants, pain au chocolate, oven-hot cross buns, and of course, French macarons. These gluten-free macarons are undoubtedly the perfect gift for clients, teachers, or a friend in need of a “pick-me-up.” Their heavenly bites are available in a variety of gift sizes or a whole tower and you can build your own assortment at no extra charge. On top of that, their cake is always a “beautiful piece of edible art” – you should see this for yourself and y’all will surely be amazed!

(214) 613-3570

Chalet Four

Bakery in Katy - 123.17 mi

Chalet Four is a “cottage bakery in Dallas, Texas” that specialize in croissants and fluffy sandwich breads. This bakery is not a storefront, it is a home. Everything they create is “made from home with the love of rolling and kneading everything by hand.” They provide pastry for your week at home, your morning at work, your break any time of day! Aside from their specialties, they also make “Sourdough, Sandwich, Bread, Danishes, Donuts, Babka, Challah, and Cookies.” Their offerings is evolving and increasing as they go. Chalet Four started on the basis of their sandwich breads and croissants, which are their mainstays! As they get requests that seem like good additions to what they already offer, Chalet Four happily keep them on the regular menu!

(214) 384-4768

Village Baking Co. (Design District)

Bakery in Kurten - 123.69 mi

Located on Design District, Village Baking Company is a “French neighborhood bakery” that serves fabulous “croissants, muffins, pastries, and bread.” Clint and Kim Cooper started it in 2004 with a “passion for excellent bread.” Clint mastered the art and technique of “old world style bread” in San Francisco and brought it home to the Lone Star state. Village Baking Company source the “finest quality Texas wheat” to bring the cleanest, best-tasting product to your table. They have the “best baguettes and almond croissants.” Their “kouign amann” is one of the best seller which they make traditional and with chocolate and raspberry fillings. Don’t forget to get a fresh loaf or a baguette before you head for the doors!

(214) 951-9077

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