Dell City, TX 79837
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Local Food Businesses offering Turnips near Dell City, Texas 79837 (10)

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E3 Farms

Farm & Ranch in Port Neches - 220.82 mi

E3 Farms started as a small farm in Lubbock. Today, it is one of the biggest producers of local food in the Lubbock Downtown Farmers Market and Wolfforth Farmers Market. They are usually selling in the Lubbock Market from June to October. On the other hand, they sell produce at Wolfford all year round! Currently, the farm offers chemical-free roots, shoots, and greens. Their customers dub them as the source of the best salad fix-ins in town. Some of the favorites are their baby spinach and roasted garlic-infused olive oil. They also offer carrots, tomatoes, peppers, and beets. Check them out today! They haven't updated their CSA page since 2018, contact them directly for more information.

R&R FARMS

Farm & Ranch in Lubbock - 226.72 mi

R & R Farms was established by a retired Air Force Veteran, Ray, and his wife, Rhonda, to harvest and sell locally grown produce in the West Texas panhandle.  They started out by growing produce for themselves as they didn't like the stuff they saw at the market and groceries and has then expanded by them catering to their area.  Its mission is "to be a year-round local source for high-quality, healthy produce for the Lubbock community." R & R Farms offers eggs, fruits and vegetables, as well as preserves and jams.  These are all fresh and all-natural, grown using organic practices and sustainable agriculture, with no chemicals added to the soil or the plants.  The poultry are also raised free-range and are organically fed.

Nine Springs Garden

Farm & Ranch in Maryneal - 295.48 mi

Nine Springs Garden, owned by Keith & Elizabeth Fry, is a Southern Texas gem situated just south of Sweetwater. From the very beginning, their mission has been clear: to provide wholesome, chemical-free food for their beloved family and friends. To achieve this, they've wholeheartedly embraced an all-natural approach to farming, eschewing chemicals to ensure the highest quality, nutrient-rich produce. Their offerings extend to include grass-fed beef, chemical-free produce, farm-fresh eggs, artisanal granola, and traditional sourdough bread. You can conveniently find their delectable products at various Farmers markets in Abilene, or simply drop them a line at ninespringsgarden.com to learn more.

Hat and Heart FarmNo Own Retail Location

Farm & Ranch in Fredericksburg - 424.98 mi

Hat and Heart Farm is a 50-year-old, 93-acre farm in Fredericksburg, Texas. The 6th generation is currently running this family-oriented place, continuing the tradition of providing the best farm-to-table services in town. Why are they the best? For years, they've been practicing organic and sustainable farming to grow a myriad of seasonal vegetables, while raising over 400 laying hens and shepherding over 100 goat meats. Oh, they have the "best eggs" in the neighborhood and their "tomatoes are delicious too," I must say. "They grow wonderful produce, all the stuff you know and some goodies you might not heard of." Plus, one of the owners, "Katherine, typically sends out an email if there is something you might not be familiar with" and some "ideas on how to use it." Who wouldn't like that? "We have received some 'new to us' vegetables that have been delicious and it's a fun way to try new vegetables" after all. Indeed, it's easy to see how passionate these folks are when it comes to farm-to-table culture! "Also, a really cool thing is they offer some wonderful items from other folks like, breads, yogurt coffee, and cheese that is all locally sourced and purely delicious." Most folks "especially love the Mother Culture Greek Yogurt" too.
Nonetheless, you can "order weekly and have enjoyed the quality and variety each week." You can also "pick up" your goodies if you prefer. Or, you can catch them at various farmers' markets. Point is, "if you haven't shopped with them yet, you're missing out!" We "highly recommend this farmer to anyone!"

Tassione Farms

Farm & Ranch in Fate - 429.06 mi

The owners traded their urban lives in 1997 to have a farm. Since then, they to several dozen Dallas restaurants, including Bolsa, Lucia, Dive Coastal Cuisine and Whiskey Cake. Tassione Farms offers "beautiful produce" including baby radishes, Hakurei turnips, small beets, baby leeks, small onions, fabulous Bright Lights Chard and sunflowers shoots. Also, have young Tuscano kale, limited wild Purslane and other vegetable specialties. They did not have any regrets when they chose to have a farm. "If this doesn't work, we're still not moving back to the city. We're going to stay out here.' Growing something that people enjoy is very rewarding to us. We're not going anywhere. I'm gonna do this until I die." These are the words of the owner.

Fernandez Family FarmsNo Own Retail Location

Farm & Ranch in Washington-on-the-Brazos - 445.89 mi

A family-owned and operated farm with 20 acres started by Samuel and Rafaela Fernandez since 2004. Fernandez Family Farms use organic methods and they have pesticide-free produce. They have kale, beets, turnips, chard, oranges, lemons, onions, green onions, tomatoes, lettuce, spinach, sweet potatoes, potatoes, broccoli and fresh eggs. You can even try making a "stuffed calabacita squash with roasted broccoli" after purchasing from them. You can also avail their CSA co-op. This is a mixed box of produce that you get to choose from and you also save money by signing up with them. Call them directly or check out their Facebook page for updates on where they will be selling.

Fig Hill Farm

Farm & Ranch in Wheelock - 448.15 mi

Fig Hill Farm is an organic farm in Granbury Texas. They have great spring veggies available including collards, kale, swiss chard, turnip greens, radishes, potatoes and zucchini plus much more produce. No herbicides or pesticides used. They also have Spring cuts of grass-fed lamb and free-range eggs. Lamb cuts are all priced differently. Cuts include ground meat, chops, legs and a very limited quantity of stew meat. All meat is grass-fed, grass-finished for the most flavor and health benefits. "Their produce is so healthy and tasty". "You will never want to eat vegetables, eggs or fruit from a grocery store again!"

Cleaton’s 4E Farms

Farm & Ranch in Kempner - 448.35 mi

There is something about cultivating a sense of optimism and hope when you start growing things. The owner of Cleaton's 4E Farms relates to this. As a disabled veteran, the owner didn't wallow on his unfortunate circumstance but instead, he focused his energy to cultivate the land. Now, Cleaton's 4E Farms has vegetables, flowers, succulents, fruit trees, and an overall wide expanse of green. It is a feel-good story, the same feeling you get after having your fill of the fresh food you get from this farm. They also just got their Go Texan Membership so you're sure everything they offer is 100% local!

B & G’s Garden

Farm & Ranch in Poolville - 449.24 mi

Discover the bountiful harvests of B & G Garden, co-owned by retired master gardener Ben Walker. Supplying top-tier restaurants and markets in Fort Worth, their high-quality crops are a must-try. Visit Cowtown Farmers' Market or call to arrange a visit to their farm. Enjoy a variety of fresh fruits including raspberries, blueberries, and peaches, as well as herbs like basil, chives, and sage. Indulge in a wide selection of vegetables such as tomatoes, cucumbers, and potatoes. Experience the excellence of impeccably-grown produce at B & G Garden.

Constanzo Farm

Farm & Ranch in Atascosa - 451.75 mi

If you want "fresh okra", they have it here. They have "the best" okra which you can make into "some stewed okra, Yum!!" Constanzo Farm, Inc. was originated in 1915 by Tony Constanzo Sr. after coming to the United States from Italy. The Constanzo's hired Brad Stull, a Texas A&M Graduate, to help with daily operations, set up and delivery of orders, and to manage the pesticide control program in order to give its customers the best quality product. They are now buying from six local farmers, giving them the opportunity to be a part of a larger operation and sell on a scale they would not otherwise be able to compete. They also have two refrigerator trucks for delivering produce to buyers. Their current base includes H-E-B, Fresh From Texas, and local Markets. Their number of employees ranges from 3-20 people depending on crop and season. Also, Constanzo Farm works with contracted harvesters to meet the growing market. Constanzo Farm, Inc. has earned the reputation of a reliable, reputable, and honest company. "And they have the best and freshest veggies ever".

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