Local Food Businesses offering Yellow Zucchini near Detroit, Texas 75436 (4)

The Dead End Family farm started growing organic food in 1985. For thirty-five years now, they have been providing fresh produce in the Metroplex.

Jazbac Farm is a family-owned and operated produce farm that plants non-GMO seeds and uses organic practices. They sell commercially and at three farmers markets. They also have a variety of vegetables and fruits and an ample supply of winter crops. It will be "a bargain" since they have "local peaches, beautiful produce, lovely farm eggs". Plus, "everything extremely clean and well packaged, sort of shocking for CSA grub". They have an updated Facebook page where they post most of their produce. You can contact them about their delivery service. White Table Grapes, Yellow Farm Apples, Cranberries, Broccoli, Carrots, Fresh Spinach, Avocados, Creamy Yukon Gold Potatoes, Romaine Lettuce, and Roma Tomatoes are just some of the produce in their delivery box.  

Discover Arison Farm, a sustainable 8-acre family farm just minutes north of Granbury Town Square and a short drive southwest of Fort Worth. Owned by Aaron and Alison, Arison Farm offers product picking of locally grown blackberries, pumpkins, watermelons, and vegetables, alongside fresh non-GMO, soy-free eggs. Experience the excitement of our U-pick pumpkin patch event in the fall, complete with live music, food, face painting, a mini petting zoo, and more! Follow us on Facebook for event dates and join us at Arison Farm today!

The Farmery, which is located in Temple, Texas, provides fresh, farm-to-table locally-grown fruits and vegetables. They have many different kinds of beans that are available in bulk (Butter Pea, Christmas Lima, Fava Broad Windsor, Green Snap, Lima Beans, Purple Pod Snap, Italian Flat, string beans, and yellow snap). They also have beets, a variety of bell peppers (yellow, gold, white, orange, purple, red, green, and chocolate bell peppers), black-eyed peas (in hull and shelled), broccoli, Brussel sprouts, green cabbage, red cabbage, Cabbage Violaceo, carrots, collard greens, cucumber and gherkins, dill, okra, onion, potato, squash, tomato, cantaloupe, cauliflower, eggplant, garlic, corn, cilantro, honeydew, horseradish, hot peppers, kale, kohlrabi, leek, lettuce, parsnips, radish, shallots, spinach, tomatillo, turnips, watermelon, and rutabaga.