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El Paso, TX 88572

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Local Food Businesses offering Goat / Chevon near El Paso, Texas 88572 (10)

Few businesses found within 50 miles. Showing the 10 closest listings from all of Texas

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Marfa Meats

Farm & Ranch in Marfa - 172.24 mi

Marfa Meats, which is located in Marfa, Texas, offers retail access to local, range-raised beef, pork, lamb, and goat as well as USDA & custom processing services. You can also buy offal and bones, and sign up for a subscription box. Anyone who is interested to visit is encouraged to drop by to see for themselves how things work here. But you don't have to be here to order. You can visit their official website and shop online, a very convenient way to purchase great quality meats. You don't even have to worry about how to pick up your order because they will make sure this is delivered to your doorstep.

(432) 538-2676

Paidom Meats

Farm & Ranch in Nazareth - 320.04 mi

In the quaint village just east of Nazareth, Texas, lies Paidom Meats, pioneers in grass-fattening since 1994. Building strong customer partnerships through over 50 buying clubs across Texas, New Mexico, and Oklahoma, owners Heather & Alan Birkenfeld ensure source-verified meat—beef, lamb, goat, chicken, pork, & bison—that's "beyond organic," relying on the sun (Pai) and land (Dom). The name "Paidom" symbolizes their connection to the land and people. Their pasture-grown livestock not only offers abundant vitamins and minerals but also Omega-3 fatty acids and conjugated linoleic acids (CLA's). From conception to consumption, Paidom delivers quality and service that surpasses supermarkets. Join their satisfied customers who appreciate healthy, delicious meals and the company's commitment to excellence. Paidom Meats delivers fresh grass-fed meats straight from their farm! Read more as they were included in Kim’s list of 9 Farms Providing Fresh Grass-Fed Meat Delivery in Texas!

(806) 570-6328

Hudspeth River Ranch

Farm & Ranch in Comstock - 334.83 mi

Centuries of successful ranching history since 1905 define Hudspeth River Ranch. Alice Ball Strunk now leads the legacy, specializing in sustainable lamb and goat raising. Experience the mild, lean, and tender goodness of our lamb. Join our satisfied customers who rave about the best lamb around. Nestled on expansive, stunning land, our ranch supports thriving wildlife, including Rio Grande turkeys, White Tail deer, and wild hogs. For hunting enthusiasts, we offer a great option.

(432) 292-4537

La Cabra Meat

Farm & Ranch in Junction - 398.63 mi

Nestled in the picturesque Texas Hill Country, La Cabra Meat is your source for premium pastured meats. Our offerings include succulent lamb, flavorful goat, tender chicken, and farm-fresh eggs. Established in 2012, we're proud to be a family-run business with five generations of Texan heritage. Owners Sam and Jurahee Silvers, along with their children Shepherd and Staten, are dedicated to raising livestock with passion and care. You can find our exceptional meats at Dutchmen's Market, Inc in Fredericksburg. Our product range includes everything from loin chops and rack of lamb to ground lamb and goat. For added convenience, you can also place direct orders with us. Join our satisfied customers who rave about our "awesome chickens and lamb" and appreciate having "the most nutritious and tasteful meat available locally." Experience the La Cabra Meat difference today!

(806) 789-5600

Norcross Ranch

Farm & Ranch in Beeville - 407.04 mi

Their services include Live Sheep and Goat for sale for Pets, Lawn and Ranch maintenance, and also Agriculture Exemption. They also offer custom processing of naturally raised lamb and goats. Norcross Ranch has custom processing of naturally raised Black Angus and Brangus Cattle. The owner also even "went out of his way to help" anyone in selecting "Spanish - Spanish/Kiko goats to start" a "herd" and also give a "great ranch startup guide". This ranch has "phenomenal pricing to get within" your specific "budget". With such a helpful character, you will "truly feel Norcross cares about their customers and want repeat customers".

(210) 504-8220

ML Farms Texas – McCollum-Lemke Ranches

Farm & Ranch in ZZ No Location - 430.71 mi

ML Farms Texas - McCollum-Lemke Ranches hasbeen in continuous operation for more than 100 years. They currently raise beef, sheep, goats, and pigs to market through retailers in the Southwest and direct to consumers through on-farm sales. They do not use any growth hormones, injections, or unnecessary antibiotics. And, they have "fantastic all-natural and great tasting beef, pork and lamb". Most loyal customers "especially like the steaks and lamb chops". They are "good on the grill or broiled in the oven". Also, "to maximize tenderness and flavor, cook slowly!"

(325) 347-5183

Roam Ranch

Farm & Ranch in San Antonio - 459.19 mi

Roam Ranch was founded by the co-founder of Epic Provisions, Taylor Collins. Now the CEO of Roam Ranch and also owner of Force of Nature brand of bison cuts. Their American bisons "are so majestic". They have an "extra layer of insulation" that "keeps the animal nice and cozy during these Texas cold fronts as well as makes them look extra prehistoric". You can also join their ROAM Ranch trail race. They also have a challenging course guaranteed to be the adventure of your year. They have 10k and 30k distances, post-race meat from the ranch, and amazing awards also.

Hat and Heart Farm

Farm & Ranch in Fredericksburg - 471.35 mi

Hat and Heart Farm is a 50-year-old, 93-acre farm in Fredericksburg, Texas. The 6th generation is currently running this family-oriented place, continuing the tradition of providing the best farm-to-table services in town. Why are they the best? For years, they've been practicing organic and sustainable farming to grow a myriad of seasonal vegetables, while raising over 400 laying hens and shepherding over 100 goat meats. Oh, they have the "best eggs" in the neighborhood and their "tomatoes are delicious too," I must say. "They grow wonderful produce, all the stuff you know and some goodies you might not heard of." Plus, one of the owners, "Katherine, typically sends out an email if there is something you might not be familiar with" and some "ideas on how to use it." Who wouldn't like that? "We have received some 'new to us' vegetables that have been delicious and it's a fun way to try new vegetables" after all. Indeed, it's easy to see how passionate these folks are when it comes to farm-to-table culture! "Also, a really cool thing is they offer some wonderful items from other folks like, breads, yogurt coffee, and cheese that is all locally sourced and purely delicious." Most folks "especially love the Mother Culture Greek Yogurt" too.

Nonetheless, you can "order weekly and have enjoyed the quality and variety each week." You can also "pick up" your goodies if you prefer. Or, you can catch them at various farmers' markets. Point is, "if you haven't shopped with them yet, you're missing out!" We "highly recommend this farmer to anyone!"

(830) 456-9575

First Earth Farm

Farm & Ranch in Palo Pinto - 480.46 mi

The First Earth Farm in Lone Camp Texas is a small family farm that specialized in heirloom varieties and "organic fruits and vegetables". Also, their homestead shares among chickens, cattle, goats, and a pack of farm dogs. The main goal of the farm is to connect people to their food source and give them "highly nutritious fruits". They want to create a healthy farm so they can provide their consumers' healthy food. If you want to know more about First Earth Farm, visit them and kindly call Jacqueline Goodson at (512) 699-6974. You can also check their Facebook Page! Enquire now and experience high-quality food. They haven't updated their CSA page since February 12, 2013, contact them directly for more information.

(940) 659-9975

Millfos Ranch

Farm & Ranch in Blanco - 488.39 mi

Millfos Ranch, a proud fourth-generation cattle farm, stands as a testament to the dedication of hardworking women ranchers in Central Texas. Delight in their premium grass-fed beef, available at $7.5 per pound for halves or whole cuts. Heifers and steers weigh approximately 200 to 250 pounds per half. Additionally, the ranch nurtures a charming small herd of Boer Goats and Barbado sheep, averaging around seventy pounds per animal. Contact them for current pricing details. Immerse yourself in the farm-to-table experience through enlightening tours they offer.

(512) 924-9390

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