Local Food Businesses offering Kale near Follett, Texas 79034 (10)

On a 5.5-acre land in Lubbock, Texas, South Plains Food Bank, Inc. is a chemical-free urban farm growing all-natural vegetables and serving as a place to teach life skills and job skills to unprivileged teens. Through their CSA program, they collect funds as payment to the youth for working on the farm in the summer. Moreover, they produce a weekly newsletter for their shareholders and host an annual Friends and Family Day in May. They also offer tours and volunteer opportunities. Besides, shareholders can know and educate teenage farmers. A satisfied customer said, "I get wonderful, locally grown food, and it is impressive that they serve many teens."

Ogallala Greens, which is located in Slaton, Texas, grows flavorful and nutrition-packed leafy greens using hydroponic technology. Try the sample pack if you are just getting acquainted with greens. It has Romain, buttercrunch, Mizuna, Mustard Greens, Chinese Cabbage, and more. There is also The West Texas Salad Kit, which has three heads of Buttercrunch with three heads of Allstar Mix (either two heads of Baby Kale or two heads of Premium Blend). This is enough to make a Texas-sized salad for the whole family. For your convenience, you can order online through Ogallala Greens' official website.

E3 Farms started as a small farm in Lubbock. Today, it is one of the biggest producers of local food in the Lubbock Downtown Farmers Market and Wolfforth Farmers Market. They are usually selling in the Lubbock Market from June to October. On the other hand, they sell produce at Wolfford all year round! Currently, the farm offers chemical-free roots, shoots, and greens. Their customers dub them as the source of the best salad fix-ins in town. Some of the favorites are their baby spinach and roasted garlic-infused olive oil. They also offer carrots, tomatoes, peppers, and beets. Check them out today! They haven't updated their CSA page since 2018, contact them directly for more information.

Frankie's Fresh Foods, a charming local farm operated by a husband and wife duo, offers a delightful array of farm-fresh products. Their offerings include a wide range of local produce, fruits, jams, jelly, and delectable pickles. Whether you're in the mood for fresh vegetables like cucumbers, hot peppers, kale, and lettuce or crave sweet blueberries and ripe tomatoes, Frankie's has something to satisfy your taste buds. Their unique pickle selection, featuring Gourmet Dill, Fiery Dill, and Bread & Butter varieties, is a must-try. Visit the Denton Community Market to explore their product line and sample their latest creations, including Kosher Dill and Fiery Kosher Dill Pickles. Stay tuned for the upcoming addition of grass-fed lamb to their offerings. Frankie's Fresh Foods has garnered praise from happy customers who've experienced the freshness and flavor of their produce. One recent customer raved about the aromatic tomatoes, squash, and cilantro they ordered, while another highlighted the exceptional quality and affordability of Frankie's fresh vegetables. Discover the goodness of locally sourced, farm-fresh delights at Frankie's Fresh Foods and indulge in a true taste of the region's finest offerings.

Welcome to Windy Hill Vegetable and Chicken Ranch, a spacious home for free-range Barred Plymouth Rock and Leghorn mix chickens on 50 scenic acres. With over ten acres devoted to gardening, our plants thrive with room to grow, and our chickens enjoy ample space to roam. We proudly cultivate cherry tomatoes, Roma tomatoes, bell peppers, cabbage, broccoli, and more. Beyond our fresh produce, meat, and eggs, our farm's true gem is our farmer, Mark. He's a favorite at the Keller Farmers Market, known for his fresh, flavorful chicken and eggs, as well as his sense of humor. Come meet Mark and savor the goodness of Windy Hill!

Meet Ben and Jade Chessman, owners of Jubilee Farm. Farming in northern Texas since 2012, their journey wasn't easy, leading them to seek crowdfunding. Known for their vibrant character, in 2016, they raised $27K via Kickstarter, aiding their farm's growth. Spanning 18 acres, the farm boasts lush pastures, a living area, and a 3/4-acre vegetable plot. Ben meticulously tends to premium vegetables, hand-weeding and cultivating. Their spacious pasture accommodates hogs, sheep, and chickens, offering lamb, pork, beef, and eggs. Today, Jubilee Farm is a hub for sustainable, non-GMO produce. Catch them at Denton Community Market, where their offerings shine. Experience their unique journey in Denton, Texas.

The D-Bar Farm & Nursery is a 40-acre farmland with eleven greenhouses. It has been providing fresh produce in Denton since 2005. While they only joined in 2005, Keith, the person behind D-Bar Farm & Nursery, has been growing crops for over 40 years. They offer greenhouse crops and field crops. In addition, they also grow plants through hydroponics. Their lettuce are grown primarily on the hydroponic system. They also sell kale, spinach, collard greens, napa cabbage, swiss chard, bok choy, beets, cucumbers, and watermelon radishes. People love their locally-grown crops. Some even claim that they are the best produce around that they won't buy from anyone else.

Hilltop Farm in Denison Texas employ nothing but organic methods on their farm. The owners guarantee that there are no inorganic inputs on all of their egg or vegetable production. They utilize only non-GMO, heirloom seeds in all of their veggies. On top of that, they don't use any chemical fertilizers, growth hormones, pesticides, or anything artificial. They're usually in full production beginning early June all the way up to fall. Why are their products so plump and yummy without artificial fertilizers? Well, they make their own organic compost and organic compost teas! To get rid of weed, they pull out weeds the old-fashioned way, by hand, and they control pests with their own organic concoctions!

The Fambro Family Farms grows different kinds of vegetables and fruits in their farmland and huge greenhouse. The plant lettuces, heirloom tomatoes, and cucumbers on their 'greenhouse.' On the other hand, they grow different fruits on their land. Some fruits they sell are grapes, oranges, mangoes, plums, pomegranates, plums, and avocados. Aside from trees, they still have a lot of space on the ground for different kinds of squash like acorn, butternut, and spaghetti squashes. Jalapenos, turnips, and potatoes are also some of the plants they grow. The owners of the farm also produce different canned goods like pickled okra.

Grapevine Farms is a nonprofit 501(c)3 urban organic farm in Texas, dedicated to educating the community on food growth, health, and combating obesity. Addressing food insecurity in 22 Texas counties, their collaboration with local nonprofits aims to enhance access to affordable, nutritious food. All profits support their feeding programs. Discover their "L'il Red Barn Store," offering a variety of veggies, fruits, meat, poultry, eggs, and honey. You can also get involved as a volunteer during planting and harvesting seasons or contribute through donations.